Pea (Pisum sativum) is an important grain legume crop whose cultivation in the Mediterranean basin and West Asia is severely constrained by infection by the weedy root parasite Orobanche crenata (crenate broomrape). Pea is a false host of other species such as O. minor, O. foetida and Phelipanche aegyptiaca. In the present experiments, we demonstrate that seed germination of the Orobanche and P...

Crenate broomrape (Orobanche crenata) is a root parasitic weed that represents a major constraint for grain legume production in Mediterranean and West Asian countries. Medicago truncatula has emerged as an important model plant species for structural and functional genomics. The close phylogenic relationship of M. truncatula with crop legumes increases its value as a resource for understanding...

Genotyping-by-Sequencing (GBS) may drastically reduce genotyping costs compared with single nucleotide polymorphism (SNP) array platforms. However, it may require optimization for specific crops to maximize the number of available markers. Exploiting GBS-generated markers may require optimization, too (e.g., to cope with missing data). This study aimed (i) to compare elements of GBS protocols o...

Cover crops can provide multiple agroecosystem services to produced in conservation agriculture systems. South African grain producers the Mediterranean climate region are reluctant integrate cover rainfed systems since replace cash leading financial losses. Using as fodder help input costs, while providing a range of advantageous cropping system. The aim this study was investigate how crop mix...

Members of the whitefly Bemisia tabaci species complex cause millions of dollars of damage globally and are considered one of the world's most invasive species. They are capable of causing extensive damage to major vegetable, grain legume and fiber crops. All member of the species complex are morphologically identical therefore, data from the partial mitochondrial cytochrome oxidase subunit I (...

Legume Information System (LIS), at http://legumeinfo.org, is a genomic data portal (GDP) for the legume family. LIS provides access to genetic and genomic information for major crop and model legumes. With more than two-dozen domesticated legume species, there are numerous specialists working on particular species, and also numerous GDPs for these species. LIS has been redesigned in the last t...

Legumes are characterized as keeping stable nutrient supply under nutrient-limited conditions. However, few studies examined the legumes' stoichiometric advantages over other plants across various taxa in natural ecosystems. We explored differences in nitrogen (N) and phosphorus (P) stoichiometry of different tissue types (leaf, stem, and root) between N2-fixing legume shrubs and non-N2-fixing ...

Inoculation of leguminous seeds with bioinoculants has been practiced in agriculture for decades to ameliorate grain yield by enhanced growth parameters and soil fertility. However, effective enhancement of plant growth parameters results not only from the direct effects these bioinoculants impose on them but also from their non-target effects. The ability of bioinoculants to reduce the applica...

The formation/loss of characterized traits in a given cultivated species is strongly affected by long-term artificial selection. Cowpea (V. unguiculata L. Walp.) is an important legume crop for many residences in the tropics and subtropics of the world, being consumed as either a grain, fodder or vegetable crop depending on local cultivation and consumption habits. Cowpea is believed to have or...

Narrow-leafed lupin (NLL; Lupinus angustifolius L.) is an important grain legume crop that is valuable for sustainable farming and is becoming recognized as a human health food. NLL breeding is directed at improving grain production, disease resistance, drought tolerance and health benefits. However, genetic and genomic studies have been hindered by a lack of extensive genomic resources for the...