We evaluate the prospect of forming voluntary global warming agreements in which membership entitles a country to trade emission permits with other member states. To do so, we construct a calibrated general equilibriummodel that jointly describes the world economy and the strategic incentives that guide the design of national abatement policies. Countries choose their initial permit endowments ...

in 2000, an evaluation of iranian elementary education revealed that it did not successfully prepare students for the future. the failure was attributed to the teacher centered, content-oriented education system. in 2001, the iranian ministry of education began a pilot project that introduced an alternative curriculum, known as “global education,” with unicef’s participation. global education, ...

New contours of global inequality present new challenges for global health, and require that we consider new kinds of health issues as global. I provide a number of illustrations, arguing the need for a political science of health that goes beyond conventional preoccupations with formal institutional and interstate interactions and takes into account how globalization has affected the health po...

Global health networks, webs of individuals and organizations with a shared concern for a particular condition, have proliferated over the past quarter century. They differ in their effectiveness, a factor that may help explain why resource allocations vary across health conditions and do not correspond closely with disease burden. Drawing on findings from recently concluded studies of eight gl...

The year 2016 could turn out to be a turning point for global health, new political realities and global insecurities will test governance and financing mechanisms in relation to both people and planet. But most importantly political factors such as the global power shift and “the rise of the rest” will define the future of global health. A new mix of health inequity and security challenges has...

Cholera is an acute diarrheal infection caused by the ingestion of food or water contaminated with the bacterium Vibrio cholerae. The causative agent of this disease was originally described by Filippo Pacini in 1854, and afterwards further analyzed by Robert Koch in 1884. It is estimated that each year there are 1.3 million to 4 million cases of cholera, and 21 000 to 143 000 deaths worldwide ...