نتایج جستجو برای: ginger essence

تعداد نتایج: 24058  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m nassiri department of veterinary pathology, islamic azad university urumia branch a khaki department of veterinary pathology (yrc), islamic azad university tabriz branch hr ahmadi-ashtiani department of clinical biochemistry, school of medical science, tarbiat modarres university, tehran, iran; biochemistry & nutrition department of zanjan medical university sh rezazadeh institute of medicinal plants, complex of academic center for educational and cultural research (acecr), kavosh boulevard, supa boulevard, 55th kilometer of tehran-gazvin freeway, pouleh kordan, karaj, iran tel: +98-261-4764010 – 19, fax: +98-261-476402 h rastgar ministry of health and medical education, food & drug laboratory research center, sh gharachurlu department of veterinary pathology (yrc), islamic azad university tabriz branch

background: ginger rhizome (zingiber officinale r., family: zingiberaceae) is used medicinally and as a culinary spice. the medicinal use of ginger dates back to ancient china and india. objective: ginger and its constituents are stated to have antiemetic, antithrombotic, antihepatotoxic, anti-inflammatory, stimulant, cholagogue and antioxidant.enhanced oxidative stress and changes in antioxida...

Journal: :Harran üniversitesi veteriner fakültesi dergisi 2023

This study was carried out to determine the effects of adding probiotics and ginger (Zingiber officinale) broiler rations on growth performance, carcass parameters meat quality parameters. In study, 396 Ross 308 male female chickens were used as animal material. The chicks divided into 6 groups with replicates each containing 11 animals. prepared by control, 0.3%ginger, 0.6%ginger, 0.05%probiot...

2008
J. M. Okonta M. Uboh W. O. Obonga

The effect of ginger on the pharmacokinectic of metronidazole was studied using rabbits in a crossover study method. The relevance of this study borders on the wide use of ginger for culinary and phytotherapeutic purposes, and metronidazole that is commonly used for every gastrointestinal complain in our communities without prescription. Ginger significantly increased the absorption and plasma ...

2012
Srinath T. V. Setty Victor Vu Nikhil Panpalia Benjamin Braun Andrew J. Blumberg Michael Walfish

We describe GINGER, a built system for unconditional, general-purpose, and nearly practical verification of outsourced computation. GINGER is based on PEPPER, which uses the PCP theorem and cryptographic techniques to implement an efficient argument system (a kind of interactive protocol). GINGER slashes the query size and costs via theoretical refinements that are of independent interest; broa...

Journal: :Poultry science 2009
G F Zhang Z B Yang Y Wang W R Yang S Z Jiang G S Gai

A study using 144 one-day-old Arbor Acres broilers was conducted to assess the effects of dried ginger root (Zingiber officinale) that was processed to particle sizes of 300, 149, 74, 37, and 8.4 microm on growth performance, antioxidant status, and serum metabolites of broiler chickens. The birds were housed in 24 wire cages in an environmentally controlled room. Dietary treatments were no sup...

Journal: :Iranian journal of immunology : IJI 2015
Abdollah Jafarzadeh Sayyed-Vahab Azizi Maryam Nemati Hossain Khoramdel-Azad Ali Shamsizadeh Fatemeh Ayoobi Zahra Taghipour Zuhair Mohammad Hassan

BACKGROUND IL-17/IL-23 axis plays an important role in the pathogenesis of several autoimmune diseases such as experimental autoimmune encephalomyelitis (EAE) and multiple sclerosis (MS). The immunomodulatory properties of ginger are reported in previous studies. OBJECTIVE To evaluate the effects of ginger extract on the expression of IL-17 and IL-23 in a model of EAE. METHODS EAE was induc...

2016
Talwinder S. Kahlon Roberto J. Avena-Bustillos Mei-Chen M. Chiu

Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric. Cayenne pepper, ginger and turmeric are common spices that contain health promoting nutrients. Cayenne pepper has been associated with enhancing heat production. Ginger has been reported to improve blood flow and prevent jo...

Journal: :Critical reviews in food science and nutrition 2011
Masood Sadiq Butt M Tauseef Sultan

Recent research has rejuvenated centuries-old traditional herbs to cure various ailments by using modern tools like diet-based therapy and other regimens. Ginger is one of the classic examples of an herb used for not only culinary preparations but also for unique therapeutic significance owing to its antioxidant, antimicrobial, and anti-inflammatory potential. The pungent fractions of ginger, n...

2016
Weibin Qian Junichi Hasegawa Xinrui Cai Jie Yang Yoshitaka Ishihara Bingqiong Ping Satoshi Tsuno Yusuke Endo Akiko Matsuda Norimasa Miura

BACKGROUND Ogi, one main component of boiogito (BOT), is reported to have an effect on hypercholesterolemia and NAFLD. In this experiment, we examined effects of ogi on the progression of hypercholesterolemia and fatty liver induced by high-cholesterol diet in rats and compared with the effects of ogi combined with ginger or hesperidin. METHODS Hypercholesterolemia and fatty liver were induce...

Journal: :Journal of the Medical Association of Thailand = Chotmaihet thangphaet 2007
Porndee Chittumma Kasem Kaewkiattikun Bussaba Wiriyasiriwach

OBJECTIVE To compare the effectiveness of ginger and vitamin B6 for treatment of nausea and vomiting in pregnancy. DESIGN Randomized double-blind controlled trial. SETTING Department of Obstetrics and Gynecology, Bangkok Metropolitan Administration Medical College and Vajira Hospital. MATERIAL AND METHOD One hundred and twenty-six pregnant women, with a gestational age of < or = 16 weeks ...

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