نتایج جستجو برای: gc gas chromatography

تعداد نتایج: 355974  

2017
Reza Davarnejad Mostafa Keshavarz Moraveji

There are two types of application for gas chromatography (GC) in the supercritical fluid extraction process. Gas chromatography is a type of supercritical extraction apparatuses which can separate a component from a multi-component mixture during supercritical extraction. Therefore, this application can be the alternative to conventional gas chromatography, which needs high temperatures for th...

Journal: :Journal of agricultural and food chemistry 2012
Florent Darriet Mourad Bendahou Jean Costa Alain Muselli

The chemical compositions of the aerial parts essential oils of Chamaemelum mixtum (L.) Alloni from Corsica and Sardinia were investigated employing gas chromatography and gas chromatography-mass spectrometry (GC-MS). The structure of (Z)-heptadeca-9,16-dien-7-one, a natural compound not previously described, was elucidated by GC-MS (electron impact and chemical ionization) and one-dimensiona...

2012
Ardalan Pasdaran Abbas Delazar Hossein Nazemiyeh Lutfun Nahar Satyajit D. Sarker

Chemical composition of the essential oil obtained from the aerial parts of Scrophularia amplexicaulis Benth. was analyzed, for the first time, by the gas chromatography/mass spectrometry (GC-MS) and gas chromatography/flame ionization detection (GC-FID). A total yield of 3 mg of essential oil per100 g of plant dry mass was obtained, and 27 compounds were identified, representing 97.7% of total...

Journal: :Molecules 2012
Kamalrul Azlan Azizan Syarul Nataqain Baharum Normah Mohd Noor

Gas chromatography mass spectrometry (GC-MS) and headspace gas chromatography mass spectrometry (HS/GC-MS) were used to study metabolites produced by Lactococcus lactis subsp. cremoris MG1363 grown at a temperature of 30 °C with and without agitation at 150 rpm, and at 37 °C without agitation. It was observed that L. lactis produced more organic acids under agitation. Primary alcohols, aldehyde...

2014
Stella Lignou Jane K. Parker Charles Baxter Donald S. Mottram

The flavour profiles of two genotypes of Charentais cantaloupe melons (medium shelf-life and long shelf-life), harvested at two distinct maturities (immature and mature fruit), were investigated. Dynamic headspace extraction (DHE), solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry/mass spectrometry (GC-O/MS) were used to determine vol...

Journal: :Natural product research 2011
Kaan Polatoğlu Betül Demirci Nezhun Gören Kemal Hüsnü Can Başer

In this study, water-distilled essential oils from the flowers of Tanacetum zahlbruckneri and flowers and stems of Tanacetum tabrisianum from Turkey were analysed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The flower oil of T. zahlbruckneri was characterised by the sesquiterpenes germacrene D (29.7%) and spathulenol (12%). Flower (A) and stem (B) oil of T. tabr...

Journal: :Food chemistry 2015
Gisele C da Silva Abner A S da Silva Larissa S N da Silva Ronoel Luiz de O Godoy Luciana C Nogueira Simone L Quitério Renata S L Raices

Two methods for the extraction, identification and quantification of the highest occurrence and lowest perception threshold off-flavours in fifteen different samples of Brazilian Pilsner beers were developed. For this purpose, headspace solid phase microextraction in combination with a gas chromatography coupled to a mass spectrometric detection (HS-SPME-GC-MS) as well as headspace extraction i...

Journal: :Acta biochimica Polonica 2012
Akbar Esmaeili Marjan Khakpoor

The objective of this study was to evaluate the chemical composition CH3OH-CH2Cl2 (1:1) extract and biological activities of various extracts derived from the aerial parts of the brown marine alga Stoechospermum marginatum (C. Agardh). Gas chromatography (GC) and gas chromatography-mass spectroscopy (GC-MS) were used to analyze the composition of the essential oil. Total phenolics assay demonst...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2011
Chuichi Watanabe Shihori Takeda Robert R Freeman Hajime Ohtani

A novel and simple interface for capillary gas chromatography-mass spectrometry (GC-MS) was developed using a piece of deactivated stainless-steel tubing. This interface eliminated the need to vent the MS ion source when changing columns. Various chromatographic performance indicators, such as inertness, and thermal and chemical stability, were confirmed to be unaffected by using this interfa...

In the present study, tenorite (CuO) nanoparticles have been assayed for their catalytic properties. The decontamination reaction of chloro ethyl ethyl sulfide (CEES) as an surrogate of sulfur mustard simulant have been accomplished on the surface of CuO NPs with different weight ratios at ambient temperature and monitored by Gas chromatography equipped with Flame ionization detector (GC-FID) a...

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