نتایج جستجو برای: garcinia parvifolia miq

تعداد نتایج: 2613  

2016
Philip E. Benson Susan J. Cunningham Nahush Shah Fiona Gilchrist Sarah R. Baker Samantha J. Hodges Zoe Marshman

OBJECTIVE To test the items, identified through qualitative inquiry that might form the basis of a new Malocclusion Impact Questionnaire (MIQ) to measure the oral health-related quality of life (OHQoL) of young people with malocclusion. METHODS Piloting with 13 young people reduced the number of items from 37 to 28. Cross-sectional testing involved a convenience sample aged 10-16 years, atten...

Journal: :Chemistry 2010
Oraphin Chantarasriwong Ayse Batova Warinthorn Chavasiri Emmanuel A Theodorakis

Natural products have been a great source of many small molecule drugs for various diseases. In spite of recent advances in biochemical engineering and fermentation technologies that allow us to explore microorganisms and the marine environment as alternative sources of drugs, more than 70 % of the current small molecule therapeutics derive their structures from plants used in traditional medic...

Garcinia schomburgkiana, locally known in Thailand as an edible fruit “Ma-dan”, is a plant species of the Clusiaceae family which has been reported as sources of a variety of compounds with biological activities. In the phytochemical studies of Ma-dan, four xanthones were, for the very first time, isolated from the branch acetone extract of G. schomburgkiana. Their structures were determined th...

2016
Jaeyoung Heo Minseok Seo Hwanhee Park Woon Kyu Lee Le Luo Guan Joon Yoon Kelsey Caetano-Anolles Hyeonju Ahn Se-Young Kim Yoon-Mo Kang Seoae Cho Heebal Kim

Results of recent studies on gut microbiota have suggested that obesogenic bacteria exacerbate obesity and metabolic dysfunction in the host when fed a high fat diet (HFD). In order to explore obesity-associated bacterial candidates and their response to diet, the composition of faecal bacterial communities was investigated by analyzing 16S rRNA gene sequences in mice. Dietary intervention with...

Journal: :Journal of AOAC International 2003
Guddadarangavvanahally K Jayaprakasha Bhabani S Jena Kunnumpurath K Sakariah

An improved liquid chromatographic (LC) method was developed for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia. At present, the commonly used LC method for analysis of organic acids in Garcinia extracts uses direct application of the extracts on the column. This practice gradually reduces efficiency of the column and shortens its life. In the improved method, the...

2011
Jamila Nargis Keng-Chong Wong Melati Khairuddin Suchada Chantrapromma Hoong-Kun Fun

The title benzophenone compound, C(14)H(12)O(6)·H(2)O, was isolated from the bark of Garcinia hombroniana Pierre (Guttiferae). The mol-ecule is twisted, the dihedral angle between the two benzene rings being 59.13 (7)°. The meth-oxy group is approximately coplanar with the attached benzene ring, with a C-O-C-C torsion angle of 1.91 (18)°. The water mol-ecule is disordered over two positions in ...

Journal: :Journal of ethnopharmacology 2011
A A Kaikabo J N Eloff

Amentoflavone and 4' monomethoxy amentoflavone were previously isolated from Garcinia livingstonei leaves. These compounds had good activities (MIC 6 and 8 μg/ml) against some nosocomial bacteria. In this study, the activity of these purified compounds were tested against fast-growing non-pathogenic Mycobacterium smegmatis. Amentoflavone was the most active compound, with an MIC of 0.60 ± 0.70 ...

Journal: :Chemical & pharmaceutical bulletin 2009
Ly Dieu Ha Poul Erik Hansen Ole Vang Fritz Duus Hung Dinh Pham Lien-Hoa Dieu Nguyen

Two new geranylated xanthones, 6-O-methylcowanin (4) and oliverixanthone (5), along with five known compounds, cowanin, rubraxanthone, cowaxanthone, cowanol, and beta-mangostin, have been isolated from the bark of Garcinia oliveri. For comparison of their biological activities, one mono- and seven di-O-alkylated alpha-mangostin derivatives were synthesized from alpha-mangostin. The structures o...

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