نتایج جستجو برای: gallic acid

تعداد نتایج: 747581  

Journal: :The Biochemical journal 2005
M Nierenstein

Kraemer [1900], who investigated the galls formed by Cynips aciculata on Quercus cocinea, found that during the chrysalis stage gallic acid was produced and that as the imago developed the gallic acid gave place to tannic acid. These observations gain in interest if viewed in the light of the recent investigations of v. Stockert and Zellner [1914], who have proved the presence of nitrogenous pr...

Journal: :Molecules 2017
Yong Huang Hui-Yuan Sun Xiao-Li Qin Yong-Jun Li Shang-Gao Liao Zi-Peng Gong Yuan Lu Yong-Lin Wang Ai-Min Wang Yan-Yu Lan Lin Zheng

The principal active constituents of Polygonum capitatum are phenolic acids and flavonoids, such as gallic acid, quercitrin, and quercetin. The aim of this study was to develop and validate a method to determine the three constituents and the corresponding conjugated metabolites of Polygonum capitatum in vivo and to conduct pharmacokinetic studies on the herb, a well-known Miao medicinal plant ...

2015
Amitabh Singh Sudarshan Maurya Mandavi Singh Udai Pratap Singh

Objective: To assess the phenolic acid content of skin, pulp, covering pulp of seed and seed of raw and ripe jackfruit (Artocarpus heterophyllus). Methods: High Performance Liquid Chromatographic (HPLC) analysis was done of various parts of raw and ripe jackfruits. Results: Raw fruit skin was rich in gallic (22.73 μg/g) followed by tannic and ferulic acids. In ripe fruit, the skin had high amou...

Journal: :Drug discoveries & therapeutics 2017
Pimporn Anantaworasakul Hiroshi Hamamoto Kazuhisa Sekimizu Siriporn Okonogi

In the present study, the fractionated extracts of Sesbania grandiflora bark were prepared and evaluated for their biological activities. The ethyl acetate fractionate (EAF) showed high antioxidant activity along with free radical scavenging and reducing mechanisms. The free radical scavenging antioxidant activity of EAF was 69.3 ± 3.6% where its Trolox equivalent antioxidant capacity was 13.6 ...

Journal: :Materials science & engineering. C, Materials for biological applications 2016
Zeynep Aytac Semran Ipek Kusku Engin Durgun Tamer Uyar

Cyclodextrin-inclusion complexes (CD-ICs) possess great prominence in food and pharmaceutical industries due to their enhanced ability for stabilization of active compounds during processing, storage and usage. Here, CD-IC of gallic acid (GA) with hydroxypropyl-beta-cyclodextrin (GA/HPβCD-IC) was prepared and then incorporated into polylactic acid (PLA) nanofibers (PLA/GA/HPβCD-IC-NF) using ele...

Journal: :jundishapur journal of natural pharmaceutical products 0
mahin dianat physiology research center, department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran najmeh sadeghi physiology research center, department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; physiology research center, department of physiology, faculty of medicine, jahrom university of medical sciences, jahrom, ir iran. tel: +98-9177391953, fax: +98-6113738248 mohammad badavi physiology research center, department of physiology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran marziyeh panahi department of histology and physiology research center, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran mahin taheri moghadam department of pathology, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, ir iran

conclusions the results suggest the important role of the antioxidant system potentiation in the prevention of myocardial damage. results cell degenerative changes, pyknotic nuclei, contraction bands, edema, and loosening of collagen in between muscle fibers were observed during ischemia-reperfusion. myocardial architecture and cellular morphology were recovered in co-administration groups, esp...

Journal: :Journal of nutritional science and vitaminology 2003
Kiranjit K Sohi Nidhi Mittal Manjinder K Hundal Krishan L Khanduja

Oxidative stress, produced as a consequence of normal metabolism or induced by extraneous stimuli, has been proved to be a mediator of cell death. The inherent antioxidant defense system and exogenous antioxidants can help the body to combat this oxidative stress-induced cell death. In this study, we explored the antiapoptotic potential of gallic acid, a dietary phenolic having antioxidative an...

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