in this study, 42 samples of silage were collected in qaemshahr city in iran during fall 2011. samples were tested by competitive elisa for total aflatoxins. seven samples (16.7%) (mean±se:1.24) from 42 silage samples were positive with total aflatoxin (1.1-27.3 ppb) in nov., dec. and oct. the highest contamination was observed in oct., three samples (21.4%) from 14 samples were contaminated wi...

The ambient atmosphere is dominated with pollen and spores, which trigger allergic reactions and diseases and impact negatively on human health. A survey of pollen and fungal spores constituents of the atmosphere of Garki, Abuja (North-Central Nigeria) was carried out for 1 year (June 1, 2011-May 31, 2012). The aim of the study was to determine the prevalence and abundance of pollen and fungal ...

this study was carried out to identify fusarium species associated with sugar beet root rot and yellows. pathogenicity of fusarium oxysporum, the causal agent of fusariumyellows of sugar beet was also investigated. samples of infected roots were collected from fields in major sugar beet producing areas in khorasan province during 1999-2000. infected roots were washed, surface sterilised and pla...

AIMS We propose and test an efficient and rapid protocol for the detection of toxigenic Fusarium isolates producing three main types of Fusarium-associated mycotoxins (fumonisins, trichothecenes and zearelanone). METHODS AND RESULTS The novel approach utilizes partially multiplexed markers based on genes essential for mycotoxin biosynthesis (fumonisin--fum6, fum8; trichothecenes--tri5, tri6; ...

Response of near-isogenic sorghum lines, differing at the P locus for plant colour, to grain mould and head smut fungi" (2013). Abstract Leaves and stalks of many sorghum genotypes accumulate dark red or purple pigments upon wounding while some plants, called 'tan,' do not. Grains with unpigmented 'white' pericarps grown on tan plants are more desirable for food. The hypothesis tested was that ...

Background: Despite the considerable activity of herbal Essential Oils (EOs) as safe food preservatives, problems such as high volatility, low water solubility, and low stability in adverse environmental conditions restrict their use in food products. This work aimed to investigate in vitro antifungal activity of oil-in-water nanoemulsion of Iranian Artemisia dracunculus L. (tarragon) EO. Meth...

Abstract Fusarium spp. are phytopathogens causing fusarium head blight in wheat. They produce mycotoxins, mainly fumonisins, deoxynivalenol, and zearalenone. The study was conducted during two growing seasons (2020 2021) at the experimental field laboratories of Hungarian University Agriculture Life Sciences (MATE). aim to determine influence season, nitrogen fertilisation, wheat variety on inf...

Rhizo-bacteria of high biocontrol potential against different Fusarium isolates were bio-assayed under both laboratory and greenhouse conditions. Eighty five rhizo-bacteria isolated from the rhizosphere of plants growing in various desert areas were screened for their antagonistic activity against eight Fusarium isolates (four isolates of Fusarium solani and four isolates of Fusarium oxysporum)...