نتایج جستجو برای: fruit width and percent soluble solid contents brix

تعداد نتایج: 16895176  

Journal: :Current Trends in Natural Sciences 2021

The soil and climate conditions in Romanian Northeastern area are favorable for cherry cultivation, but some times can occurred calamities. paper presents a study which during 2020 at the Research Station Fruit Growing (N-E of Romania), using five sweet genotypes as research material: ‘Van’, ‘Croma’, ‘Elaiași’, ‘HC920402’, ‘HC930208’. Observations determinations were performed regards to frostd...

2011
M. Sulusoglu A. Cavusoglu

Arbutus unedo L. enjoys a growing interest in the world as a result of common uses in the industrial, pharmaceutical and chemical fields. The bulk material comes from the natural populations because of the lack of selection and culture of this fruit. Natural populations are severely damaged due to deforestation, over-collecting and new construction on the coasts, so that the future of the speci...

E. Panahi M. Afsharnezhad, R. Sariri S.S. Shahangian

The growing interest on the replacement of synthetic antioxidants with natural ones has directed many research toward the plant-derived raw materials. The special attention is focused on inexpensive or residual sources from food agricultural industries. Fruit peels are valuable wastes obtained from domestic and industrial sources. The potential of fruit wastes as sources of natural antioxidants...

Journal: :علوم باغبانی ایران 0
مهسا عاشوری واجاری دانشجوی سابق کارشناسی ارشد، دانشکدة کشاورزی دانشگاه گیلان محمود قاسم نژاد دانشیار دانشکدة کشاورزی دانشگاه گیلان رضا ابراهیمی استادیار دانشکدة کشاورزی دانشگاه گیلان عاطفه صبوری استادیار دانشکدة کشاورزی دانشگاه گیلان

leaf analysis is a general method of estimating the fertilizer needs in fruit trees, but there exists a limited correlation between it and fruit quality. throughout the present study, fruits were harvested 10 weeks following full bloom and at the commercial maturity (6.2 brix) stages from thirteen different commercial kiwifruit orchards that had been fertilized with different fertilizers, the e...

Journal: :علوم باغبانی 0
مصطفی عشورنژاد محمود قاسم نژاد سمیه گرایلو سیدکامران میرحسینی

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...

Journal: :Pesquisa Agropecuaria Brasileira 2023

Abstract The objective of this work was to evaluate the agronomic responses 'BRS Vitória' grapevines under bio-fertigation with and without conventional soil fertilizer. A completely randomized design used, three treatments 18 replicates. were: CFI, fertilizer irrigation; BF+CF, fertilizer; BF, only bio-fertigation. following variables were evaluated: graft rootstock diameters; plant growth; nu...

2016
ANIL DHAKA MADHU SHARMA SHAILESH KUMAR SINGH

Kinnow (Citrus nobilis × Citrus deliciosa L.) is a widely grown Citrus species known for its high quality fruit juice with good storage life. The present investigation is concerned with the enhancement of shelf-life of Kinnow fruit juice through refrigeration storage and addition of preservatives. Fruit juice was prepared from fruits harvested at complete physiological maturity and potassium me...

Journal: :journal of agricultural science and technology 2010
s. mohammadi m. kalbasi h. shariatmadari

long-term application of fertilizers containing p, especially organic fertilizers, usually increases the water soluble and available p of soil and at the same time may result in p accumulation in soil. organic fertilizers may also increase movement of p in the soil profile that could result in surface and ground water pollution. an experiment was conducted on field plots that received three app...

2011
V K Joshi Mukesh Parmar Neerja Rana

Pectinase (Pectin methyl esterase) produced by Aspergillus niger in solid state fermentation of apple pomace using the optimized conditions was partially purified by (NH4)2SO4 fractionation (20-80% concentration). The purified enzyme was found to be stable up to 60 days. It remained heat stable up to 50oC but completely inactivated at 90oC. The partially purified enzyme showed highest activity ...

Journal: :Applied microbiology 1953
R S HARTMAN H T EIGELSBACH J B BATEMAN W BRAUN R HERRING R D RODGERS

The temperature range of growth was 5-39.5 C. Candida krusei was able to grow at 46 C. Torulopsis albida was able to grow at 0 C. The sugar tolerance was 50-55O Brix syrup. Saccharomyces ro8ei and Torulopsis lactis-condensi were able to tolerate 600 Brix syrup. Attractivity tests with dried-fruit beetles indicated that they responded most to Candida krusei, then Hanseniaspora valbyensis, fig ti...

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