نتایج جستجو برای: fruit wastes
تعداد نتایج: 82967 فیلتر نتایج به سال:
The carbonization of coal to produce metallurgical coke is an alternative route for the feedstock recycling of plastic wastes of different structures and origins. Individual plastics or mixed plastics of domestic origin can be incorporated into typical coking blends as secondary raw materials. The effects of the composition of the plastic wastes on the thermoplastic properties of coal, coking p...
In recent years, the amount of solid waste generated has been increasing, and larger land space is needed for disposal waste. One ways to deal with limited landfill by composting organic using black soldier fly larvae. This study aims determine percentage BSFL growth assess effectiveness in fruits, boiled vegetables, raw vegetables. The used this was collected from college cafeteria sorted into...
I n common with most industrial processing industries, the fermentation industries are concerned with waste disposal situations that often become critical. Fermentation wastes usually occur in liquid or solid forms, although some gaseous wastes are also produced. It is worthy of note that, in addition to the problems involved, the disposal of these wastes is particularly interesting to fermenta...
Background and Aims: In the last decades, hazardous wastes have been one of the most important issues resulted from industries progress. Improper transport of hazardous waste has created many problems for human health and the environment. Therefore it is necessary to adopt management plan for disposal of waste materials. Regarding our country pollution control plan needs to be advanced in par...
Fruit wastes of the Ceiba speciosa forest species were employed as raw material for preparing activated carbon towards removing phenol from water. Concave cavities spread over entire surface observed characterization results, resulting in a high area, 842 m2 g−1. Adsorption isotherm and kinetic studies performed under best conditions pH (7) adsorbent dosage (0.83 g L−1). An increase temperature...
Food wastes are produced by a variety of sources, ranging from agricultural operations to household consumption. About 38% occurs during food processing. At present, the European Union legislation encourages the exploitation of co-products. This valorisation can be achieved through the extraction of high-value components such as proteins, polysaccharides, fibres, flavour compounds, and phytoche...
Inconsistencies are present in the management options for healthcare wastes in Mongolia. One of the first critical steps in the process of developing a reliable waste management plan requires the performance of a waste characterization analysis. The objectives of this study were an assessment of the current situation of healthcare waste management (HCWM) and characterization of healthcare waste...
The production of waste has increased over the years and, lacking a recycle or recovery solution, it is forwarded to landfill. The incorporation of wastes in cement-based materials is a solution to reduce waste deposition. In this regard, some researchers have been studying the incorporation of wastes with different functions: aggregate, binder and addition. The incorporation of wastes should t...
Large quantities of food processing, crop, forestry, and animal solid wastes are generated in the United States each year. The major components of these wastes are biodegradable. However, they also contain components such as nitrogen, human and animal pathogens, medicinals, feed additives, salts, and certain metals, that under uncontrolled conditions can be detrimental to aquatic, plant, animal...
The Toxicity Leaching Characteristic Procedure (TCLP) is used by some to estimate the potential hazard that chemicals in solid wastes represent to public health and the environment. This use is done mechanically without understanding the origin of this procedure and the severe limitations and unreliability of this procedure in estimating public health and environmental hazards of the potentiall...
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