Fresh fruit and vegetables contribute to almost 50% of food wasted by households in the EU. To understand main reasons for wasteful behaviour among consumers Vojvodina (Serbia) cross-sectional data were collected through a self-administrated online survey 711 correspondents. The questions presented study focused on method preserving fruits domestic conditions before their consumption. Self-esti...

Global energy consumption has increased tremendously throughout these recent years. Fossil fuels remain as our main source of despite being non-renewable and finite resource. This situation will eventually lead to shortage if not addressed properly. In light this issue, renewable been one the most promising alternatives fossil source. Energy are necessarily required at large scales. For instanc...

• Characterizing and valorizing date processing waste are reviewed. Date (DPC) rich in chemicals nutrients. DPC have the potential to be used as a bioeconomy feedstock. We still need lab pilot studies before is valorized. Characterization of rarely considered. In Middle East North Africa, dates traditional economically valuable crop, playing an essential role people's daily diets. fruit product...

A sustainable animal production can improve the efficiency of and recycle waste, reduce greenhouse gas emissions. It be achieved by firstly, properly operation production, such as improvement breeding, synthesis amino acids, nutrition, good housing design, phase feeding system, liquid using left over one day bakery biscuit factory, vegetable fruit market, new methods to plant Leucaena or mulber...

Lembaga Penelitian dan Pengabdian Masyarakat (LP2M) Universitas Negeri Padang is responsible for providing guidance and imparting knowledge to the community, one of which by conducting community service activities. One activities carried out was assistance in processing kolang kaling peel waste into compost Nagari Andaleh Baruh Bukik, Tanah Datar Regency. Nagari, located Sungayang District, has...

Worldwide, a huge production of agro-industrial wastes is observed every year in the milling, brewing, agricultural, and food industries. Biochemical bioactive substances can be produced from these agricultural wastes. Pineapple by-products, which consist peeled skin, core, crown end, etc., account for 60% weight pineapple fruit are disposed as waste, causing disposal pollution problems. The bi...

The selection of adequate substrate for soilless culture is based on technical and economic considerations. Therefore, the search alternatives by valorization natural by-products gaining importance. main objective this study was to compare effects local farm resources, date-palm waste, as substrate, coconut fiber (CF) (commonly used in culture) melon (Cucumis melo L.) plant growth, water relati...

The utilization of organic wastes to improve soils or for growth media components in local farms and nurseries can reduce the environmental pollution linked to waste disposal while increasing the sustainability of crop production. This approach could be applied to waste products generated from the production of guacamole (an emerging activity in the avocado production areas in mainland Spain), ...