نتایج جستجو برای: fruit quality characteristics
تعداد نتایج: 1415091 فیلتر نتایج به سال:
evaluating fertilizer quality is important in selecting the appropriate fertilizers for agricultural production. in this experiment, the effectiveness of composite inorganic fertilizer (cif), composite organic fertilizer (cof) and foliar spray of multi-nutrients (fsmn) on the growth, yield, and fruit quality of cherry tomato (lycopersicon esculentum mill.) were compared. the results showed that...
Foraging animals must often decide among resources which vary in quality and quantity. Nectar is a resource that exists along a continuum of quality in terms of sugar concentration and is the primary energy source for bees. Alternative sugar sources exist, including fruit juice, which generally has lower energetic value than nectar. We observed many honeybees (Apis mellifera scutellata) foragin...
In general, the quality of fruits depends on local conditions experienced by the fruit during its development. In cotton, fruit quality, and more specifically the quality of the fibre in the fruit, depends on interactions between fruit position in the plant architecture, temperature and agronomic practices, such as sowing time, mulching with plastic film and topping of the plant's main stem and...
Blackberry is a highly perishable fruit and its quality decreases very quickly during postharvest period. In this research, two types of container including: oriented poly styrene (OPS), a petroleum-based material, and oriented poly corn starch (OPCS), a bio-based material, was analyzed over 14 days to determine their effects on shelf life of thornless blackberry. Packages were placed in freeze...
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