نتایج جستجو برای: fruit extract

تعداد نتایج: 240990  

2016
D. S. Gaikwad K. J. Karande

In the present paper introduce an innovative approach to automatically detect and grade the diseases on pomegranate fruit. The diseased pomegranate plant shows specific symptoms colored spots that will occur on the pomegranate fruit. so it is important to monitoring the pomegranate during its growth period and at the time of harvest. The proposed system will be an efficient module that identifi...

2007
Won Ki Kim Hyun Kyu Sang Sung Kyoon Woo Myung Soo Park Narayan Chandra Paul Seung Hun Yu

Grape fruits with blue mold symptoms were collected from house storages in different locations in Korea and were investigated for their association with Penicillium species. A total of 12 isolates of Penicillium were isolated from the collected fruits. Based on morphological and cultural characteristics and β-tublin gene sequence data analysis, they were identified as P. bialowiezense, P. citri...

Journal: :Ultrasonics sonochemistry 2011
Zhongli Pan Wenjuan Qu Haile Ma Griffiths G Atungulu Tara H McHugh

There is a great demand for developing efficient extraction methods in order to reduce extraction time and increase the yield and activity of functional antioxidants. The yields, activities, and extraction kinetics of antioxidants from the dry peel of pomegranate marc were studied using ultrasound-assisted extraction in continuous and pulsed modes and the results were compared with conventional...

2015
Prithwa Paul

Peel powder and juice of fresh pomegranate (Punica granatum) were utilized to prepare cookies as sources of antioxidants, along with the other common ingredients, in the present study. The components were added in different proportions during the cookie preparation and their rheological, sensory and antioxidant properties were evaluated. Chemical composition (moisture, protein, carbohydrate and...

2007
Pauline Sullivan

D of the sugarcane and pineapple industries in Hawai‘i has resulted in an increased shift toward diversified agriculture. According to the Hawai‘i Agriculture Statistics Services’ 2005 summary of diversified agriculture sales in Hawai‘i, tropical fruits, excluding pineapple, were ranked seventh, comprising 5.9 percent of total diversified sales. Among the different tropical fruits, avocado make...

2002
Juan C. Rodriguez Nicole Shaw

Galia-type muskmelons are the leading melon for consumer choice in Europe. The melon generally sells for U.S. $2 to $4 each and although Galia is currently found in some United States markets, it does not always possess the high quality consistent with that found in European markets. Achieving constant, high quality production has not been possible under normal field production in Florida, but ...

Journal: :Molecules 2008
Min Chen Zhihua Liao Xiumei Xu Yan Wen Min Sun Haoxiang Zhang Wenhui Ma

Two new dibenzocyclooctadiene lignans, neglschisandrins C-D (1-2), were isolated from the stems of Schisandra neglecta. Their structures and stereochemistries were elucidated by spectroscopic methods, including 1D- and 2D-NMR and HR-ESI-MS techniques.

2015
F Vafaei F Abdollahzadeh

Background and Objective: Two thirds of all accidents and injuries leading to death all around the world occur in developing countries like Iran. One of these accidents is burn that can have unpleasant effects on the individual's body and soul. Skin wound healing is a process that happens as a result of coordination between tissues, cells, and different factors. The remaining inflammation and i...

The present study investigates the antioxidant, anticancer, anticholinesterase, anti-genotoxic activities and phenolic contents of flower, fruit and seed methanol extracts of Hypericum retusum AUCHER. The amounts of protocatechuic acid, catechin, caffeic acid and syringic acid in methanol extracts were determined by HPLC. Total phenolic content of H. retusum seed extract was found more than fru...

2014
Consolacion Y Ragasa Vincent Antonio Ng Jea Hun Park Dong Woo Kim Kimberly Cornelio Chien-Chang Shen

Chemical investigation of the dichloromethane extract of the leaves of Artocarpus altilis yielded βsitosterol (1), unsaturated triglycerides (2), squalene (3), polyprenol (4), lutein (5) and unsaturated fatty acids. The structures of 1-5 were identified by comparison of their 1 H and/or 13 C NMR data with those reported in the literature. Chemical investigation of the dichloromethane extract of...

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