نتایج جستجو برای: fructooligosaccharide

تعداد نتایج: 390  

Journal: :Veterinary research forum : an international quarterly journal 2015
Hadi Cheraghi Zohreh Khaki Hassan Malekinejad Farhang Sasani

Mycophenolate mofetil (MMF) is a selective inhibitor of Inosine-5'-monophosphate dehydrogenase. Gastrointestinal (GI) disturbances in immature ones are reported for MMF-induced compilations, which in the case of occurrence dose reduction is required. Thus, in the present study, the fructooligosaccharide raftilose(®) (RFT) was co-administrated with MMF to estimate the protective effect of RFT ag...

Journal: :The Journal of nutrition 2008
Jalil Benyacoub Florence Rochat Kim-Yen Saudan Isabelle Rochat Nicolas Antille Christine Cherbut Thierry von der Weid Eduardo J Schiffrin Stephanie Blum

Fructooligosaccharides (FOS) are considered prebiotics because of their ability to promote growth of specific beneficial gut bacteria, such as bifidobacteria. Some studies reported potential immune-modulating properties. The aim of this study was to investigate the effect of FOS:inulin mix on murine response to Salmonella vaccine and evaluate the relevance toward protection against Salmonella i...

Journal: :Applied and environmental microbiology 2007
Yong Jun Goh Jong-Hwa Lee Robert W Hutkins

The fosABCDXE operon encodes components of a putative fructose/mannose phosphoenolpyruvate-dependent phosphotransferase system and a beta-fructosidase precursor (FosE) that are involved in the fructooligosaccharide (FOS) utilization pathway of Lactobacillus paracasei 1195. The presence of an N-terminal signal peptide sequence and an LPQAG cell wall anchor motif in the C-terminal region of the d...

2017
Jennifer Erickson Renee Korczak Qi Wang Joanne Slavin

BACKGROUND There has been increasing interest in utilizing a diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) for the treatment of irritable bowel syndrome (IBS), a functional gastrointestinal disease. While studies have indicated that this diet can be effective at symptom reduction, it is a restrictive diet and patients may find it challenging to f...

2012
Yoshifumi Kimira Kiyono Tajima Atsutane Ohta Yoshiko Ishimi Shin-ichi Katsumata Kazuharu Suzuki Herman Adlercreutz Mariko Uehara

Fructooligosaccharides stimulate the growth of Bifidobacteria, which cleave isoflavone glycosides to yield corresponding aglycones, and convert metabolites by enhancing enterohepatic recirculation of isoflavones in rats. In the present study, we determined the synergistic effect of dietary isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in rats. Nine-week-old male...

2015
SangJoon Mo Bong-Soo Kim Sung-Jo Yun Jung-Ju Lee Suk-Hyun Yoon Chung-Hun Oh

BACKGROUND Clostridium butyricum is a butyric acid-producing anaerobic bacteriuma, and commonly present as gut microbiota in humans. This species has been used as a probiotic for the prevention of diarrhea in humans. In this study, we report the draft genome of C. butyricum DKU-01, which was isolated from infant feces, to better understand the characteristics of this strain so that it can later...

2011
María Sabater-Molina Elvira Larqué Francisco Torrella Javier Plaza Guillermo Ramis Salvador Zamora

Polyamines are molecules involved in cell growth and differentiation and are produced by bacterial metabolism. However, their production and effects by the microbiota selected by fructooligosaccharides consumption are controversial. In this study, we investigated the influence of supplementation of fructooligosaccharides on the cecal polyamine production by the microflora selected, and its effe...

Journal: :Nutricion hospitalaria 2013
Gilce Andrezza de Freitas Folly Ester Neiva da Silva Fabiana Vieira Verner Fernanda Cacilda Dos Santos Silva Ana Carolina Pinheiro Volp

INTRODUCTION Prebiotic and food with functional properties are beneficial for consumers through prevention of many diseases. AIM Verify the acceptance of handmade product (chocolate bar, soy sweet and sweet bread) formulated based on oil seeds (flaxseed, peanut and Brazil nut) and or fructooligosaccharides (FOS). METHODS Four samples of each handmade product were prepared adding different c...

Journal: :Clinical nutrition 2013
Dan L Waitzberg Luciana C Logullo Amanda F Bittencourt Raquel S Torrinhas Glaucia M Shiroma Natalia P Paulino Maria L Teixeira-da-Silva

BACKGROUND & AIMS Synbiotic intake may selectively change microbiota composition, restore microbial balance in the gut and improve gastrointestinal functions. We have assessed the clinical response of chronically constipated women to a commercially available synbiotic, combining fructooligosaccharides with Lactobacillus and Bifidobacterium strains (LACTOFOS®). METHODS Following 1 week of non-...

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