Across the tropics, smallholder farmers already face numerous risks to agricultural production. Climate change is expected to disproportionately affect smallholder farmers and make their livelihoods even more precarious; however, there is limited information on their overall vulnerability and adaptation needs. We conducted surveys of 600 households in Madagascar to characterize the vulnerabilit...

This study analyzes farmers’ perception of grazing restriction policies, grassland environment and ecological management following the implementation of environmental protection policies in northern China. Understanding farmers’ attitudes and their causes will hopefully aid in the creation and execution of future policies. One hundred and thirty-five households were surveyed at three occasions ...

As produce consumption has increased, so have foodborne disease outbreaks associated with fresh produce. Little research has addressed food safety practices used on small to medium-sized farms selling locally or in farmers markets. This study evaluated current food safety practices used by farmers on small to medium-sized farms and managers of farmers markets in Georgia, Virginia, and South Car...

The perceptions of farmers about risks in production of fruits and vegetables have been analysed using structured survey method. The study is based on the survey of a total of 634 farmers, comprising 188 fruit farmers and 446 vegetable farmers, covering six districts of Uttar Pradesh, namely, Lucknow, Allahabad, Gorakhpur, Moradabad, Jhansi and Agra. The perceived priorities of farmers about ma...

This paper has examined the major institutional changes in agricultural input markets and use of inputs across the farming community of the country in the previous decade. More specifically, it discusses the three aspects of inputs: (i) trend in major agricultural inputs use, (ii) their accessibility to small farmers, and (iii) institutional changes in the delivery of input and services. The st...

Smallholder farmers in Sub-Saharan Africa (SSA) are not only dealing with decreased production from land degradation, but are also impacted heavily by climate variability. Farmers perceive decreased rainfall or shortened rainy seasons throughout SSA; however, the link between perceptions and climate variability is complex, especially in areas with increasing land degradation. Moreover, little i...

In this study, we sought to identify empirically the types of use and non-use values that motivate dairy farmers in their work relating to animal welfare of dairy cows. We also sought to identify how they prioritize between these use and non-use values. Use values are derived from productivity considerations; non-use values are derived from the wellbeing of the animals, independent of the prese...

This study was conducted to estimate the relative profitability of Maize production under different farm size groups. Data were collected from randomly selected 74 maize growing farmers of which 25 were small, 32 were medium and 17 were large considering the scope and potentials of maize production at Kishoregonj district. To achieve the objectives of the study, descriptive statistical techniqu...

this study compared farmers’ rating of extension effectiveness in technology dissemination to the level of adoption. in conducting the study, 180 farmers participating in extension programme in cross-river state were randomly selected through multi-stage random sampling technique. the data collected through a structured questionnaire were analyzed using the t-test of significance of difference ...