background: the baby-friendly hospital initiative was launched in 1989 by world health organization and the united nations children's fund for the promotion of breastfeeding. this program was implemented in many departments of gynecology and obstetrics and resulted in reduced malnutrition, infection, morbidity and mortality in children. this program has introduced 10 specific steps to supp...

BACKGROUND Many older people are vulnerable with multiple health problems and need of extensive care and support for quality of life. The main objective of this study was to explore the older people's perspectives on an "elderly-friendly" hospital. METHODS Hospital was stratified by four domains including government, semi-government, community, and private. We interviewed 33 hospitalized olde...

in order to evaluate the effects of convention and conservation (no-tillage and reduced tillage) tillage methods on wheat and chickpea yield and yield components and soil physical properties under rainfed conditions in kermanshah (n: 34°19', e: 47°17'), some experiments were performed in sararood dryland agricultural research station during three cropping seasons (2011-2014). in the f...

The technology of phytoremediation is cost effective and ecologically friendly in which plant utilizes its natural abilities to restore environment. In nature there are a number of plants existing with innate mechanisms for removing heavy metals from soil, air and water as a survival strategy.  Among several subsets of phytoremediation, the widely studied strategies are (a) phytoextraction (b) ...

The opportunities for the global growth of bioeconomy (BE) are generated by need to expand food supply an increasing world population without compromising environment even further. Organic agriculture (OA) claims be more environmentally friendly than conventional and capable addressing sustainable development objectives using green technologies, resulting in economic, social, ecological benefit...

Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...

Global consciousness of food safety, health and environmental issues has stimulated interest in alternative agricultural systems like organic farming. Since information on organic farming of tuber crops is meagre, a field experiment was conducted in split plot design over a five-year period at Central Tuber Crops Research Institute, India. The aims were to evaluate the impact of organic, c...

Climate change is strongly linked to human behavior and technologies, and many of the barriers to sustainable behavior are rather psychological than technological. More sustainable technologies and food products have been introduced to combat climate change, most often labeled with morally load-ed labels such as “organic” or “environmentally friendly”. The purpose of this thesis was, first, to ...

Agricultural intensification is a leading cause of global biodiversity loss, especially for threatened and near-threatened species. One widely implemented response is 'wildlife-friendly farming', involving the close integration of conservation and extensive farming practices within agricultural landscapes. However, the putative benefits from this controversial policy are currently either unknow...