نتایج جستجو برای: fresh and brackish water

تعداد نتایج: 16934868  

2017
Rong Ren Juanjuan Ma Qiyun Cheng Lijian Zheng Xianghong Guo Xihuan Sun

Temperature gradients exist in the field under brackish water irrigation conditions, especially in northern semi–arid areas of China. Although there are many investigators dedicated to studying the mechanism of brackish water irrigation and the effect of brackish water irrigation on crops, there are fewer investigations of the effects of temperature gradient on the water–salt transport. Based o...

Journal: :Water 2021

Analysis of zoogeographic, paleogeographic, and molecular data has shown that the ancestors many fresh- brackish-water cold-tolerant hydrobionts Mediterranean region Danube River basin likely originated in East Asia or Central Asia. The fish genera Gasterosteus, Hucho, Oxynoemacheilus, Salmo, Schizothorax are examples these groups among vertebrates, Magnibursatus (Trematoda), Margaritifera, Pot...

2002
M. Abdus Salam Lindsay G. Ross C. M. Malcolm Beveridge

The present study identifies and quantifies appropriate sites for brackish water aquaculture development in southwestern Bangladesh using remote sensing, GPS and geographical information systems (GIS). A colour composite Landsat TM image from 1996 covering the southwestern part of Bangladesh was used to identify the extent of brackish water and to classify land use. The remotely sensed data wer...

Journal: :The Southeast Asian journal of tropical medicine and public health 2005
Pusadee Sri-aroon Chantima Lohachit Masakazu Harada

Brackish-water mollusks inhabiting the mangrove areas along the Gulf of Thailand of Surat Thani Province were investigated for distribution, abundance and natural infections. Nine families and 32 species of brackish-water snails were recovered from 14 sampling stations. Species belonging to the genus Ceritidea of the family Potamididae were mainly examined and Cerithidea (Cerithideopsilla) Cing...

2006
Uwe Schleiff

Due to the lack of good quality water for human consumption and industry, in many countries irrigated agriculture is exposed to increasing pressure to expand the use of brackish and even high-saline waters for crop production. The application of lower quality waters requires special management practices, which are not yet fully understood with respect to optimization of plant growth on saline s...

2016
Marinus van der Gaag Gerard van der Velde Sander Wijnhoven Rob S. E. W. Leuven

The benthic stages of Dreissenidae and Mytilidae may be dispersed over long distances while attached to ship hulls. Alternatively, larvae may be transported by water currents and in the ballast and bilge water of ships and vessels. To gain insight into dispersal potential and habitat suitability, survival of the benthic stages of two invasive dreissenid species (Dreissena polymorpha and Mytilop...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...

2007
RUTGER ROSENBERG

The ecosystems in brackish water regions are already exposed to stress, especially those living in estuaries with their fluctuating environment. The question raised here is whether these ecosystems are generally more susceptible to additional stress such as pollution, or if their ability to adapt to environmental changes leads to increased tolerance to pollution. The Baltic, as being the larges...

2008
John H. Rodgers

Algal toxins are organic molecules produced by a variety of algae in marine, brackish and fresh waters, as well as on wet soils (Falconer, 1993). They are a problem in aquaculture when they are produced in sufficient quantities, with sufficient potency, to kill cultured organisms, decrease feeding and growth rates, cause food safety issues, or adversely affect the quality of the product (Shumwa...

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