Reactive oxygen species (ROS) generation, induced by the cryopreservation process, can be responsible for mammalian sperm damage. Curcumin is known as an effective antioxidant against oxidative stress. The aim of this study was to evaluate the effects of curcumin on sperm count, motility and viability, semen total antioxidant capacity and DNA integrity of rat spermatozoa during semen freeze-tha...

The general purpose of this paper is to analyze how global governance works, who are its actors and the Security Council fits in description. methodology consisted a non extensive bibliographical review about understanding governance, it works does it; followed by normative roles United Nations found own UN Charter, brief analysis Council’s Russia’s actions two cases studies: Libyan interventio...

1. When free of surface water in air or liquid paraffin, the antarctic nematode Panagrolaimus davidi is freezing intolerant but avoids freezing by supercooling. 2. Survival of long-term exposure is enhanced by sub-zero temperatures compared with controls maintained at 99% relative humidity and 15 °C. 3. In water the nematodes are seeded by exogenous ice nucleation and a proportion are freezing ...

Previous reports indicated that ventrolateral periaqueductal gray (vlPAG) plays a role in the expression of freezing behavior whereas dorsolateral periaqueductal gray (dlPAG) is involved on both freezing and active forms of defensive behaviors. In order to evaluate the role of each of these areas in the occurrence of defensive reactions, rats were electrically stimulated either in the dlPAG or ...

BACKGROUND Trehalose is related to several types of stress responses, especially freezing response in baker's yeast (Saccharomyces cerevisiae). It is desirable to manipulate trehalose-related genes to create yeast strains that better tolerate freezing-thaw stress with improved fermentation capacity, which are in high demand in the baking industry. RESULTS The strain overexpressing MAL62 gene ...

This study investigated the effects of artificial supercooling followed by still air freezing (SSF) on the qualities of pork loin. The qualities of pork frozen by SSF were compared with the fresh control (CT, stored at 4℃ for 24 h), slow freezing (SAF, still air freezing) and rapid freezing (EIF, ethanol immersion freezing) treatments. Compared with no supercooling phenomena of SAF and EIF, the...

Calorimetric and optical cryo-microscope measurements of 10-64 wt % citric acid (CA) solutions subjected to moderate (3 K/min) and slow (0.5 and 0.1 K/min) cooling/warming rates and also to quenching/moderate warming between 320 and 133 K are presented. Depending on solution concentration and cooling rate, the obtained thermograms show one freezing event and from one to three liquid-glass trans...