نتایج جستجو برای: free amino acid

تعداد نتایج: 1282164  

Journal: :journal of physical & theoretical chemistry 2011
m. faraji k. zare a. farajtabar f. gharib

the interaction of p-sulphonatocalix [6] arene towards l-arginine and l-lysine has been studied inacidic aqueous solution (p1-1 2) using uv-vis spectrophotometric titration technique. the psulphonatocalix[6] arene was found to be able to form 1:1 complexe with amino acids in water.the values of the association constant were determined at different temperatures to evaluate thethermodynamic funct...

Journal: :Pediatric dermatology 2011
Marty O Visscher Radhika Utturkar William L Pickens Angela A LaRuffa Marisa Robinson R Randell Wickett Vivek Narendran Steven B Hoath

Neonatal skin hydration decreases rapidly postnatally and then increases, indicating adaptive changes in stratum corneum water handling properties. Transition from high to low humidity at birth may initiate filaggrin proteolysis to free amino acids. Neonatal skin with vernix caseosa retained is more hydrated than skin with vernix removed. This study examines the potential roles of free amino ac...

Journal: :iranian journal of applied animal science 2015
m. jafari a. mirzaei-aghsaghali

previous results indicated that performance of chicks fed a high level (10%) of poultry by-product meal(pbm) was lower than performance of chicks fed a corn-soybean meal (sbm) diet. the latter difference was hypothesized to be due to variation in digestible amino acid (aa) levels among the diets. this study evaluated diets containing pbm formulated on equivalent total aa basis vs. an equivalent...

Journal: :research journal of pharmacognosy 2014
s.e. sadat-ebrahimi m. hassanpoor mir g.r. amin h. hajimehdipoor

securigera securidaca (l.) degen & dorfl grows in different parts of iran. the seeds of the species are used in iranian folk medicine as an anti-diabetic agent. many studies have established hypoglycemic effects of amino acids and in the present investigation, amino acids of securigera securidaca seeds have been evaluated. the ground seeds were extracted using petroleum ether, hot ethanol a...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1970
M Akiyama R W Wyckoff

Amino acid analyses have been made of the insoluble protein, soluble peptide, and free amino acid fractions isolated from a series of fossil pecten shells of ages from the Pleistocene through the Jurassic. The total amino acid content declines progressively with age of the fossil but, in contrast to oyster shells, only a small fraction of the initial protein is present in the Pleistocene and ol...

Journal: :jundishapur journal of microbiology 0
sajad shahmoradi hepatitis b molecular laboratory, department of virology-school of public health, tehran university of medical sciences, tehran, ir iran mohammad hossein somi liver and gastrointestinal disease research center, eastern azarbyjan university of medical sciences, tabriz, ir iran mehdi norouzi hepatitis b molecular laboratory, department of virology-school of public health, tehran university of medical sciences, tehran, ir iran seyed moayed alavian baqiyatallah university of medical sciences, baqiyatallah research center for gastroenterology and liver disease, tehran, ir iran hadi karimzadeh hepatitis b molecular laboratory, department of virology-school of public health, tehran university of medical sciences, tehran, ir iran ramin rahimnia hepatitis b molecular laboratory, department of virology-school of public health, tehran university of medical sciences, tehran, ir iran

conclusions the distribution of amino acid mutations as well as the ratio between missense and silent nucleotide mutations (dn/ds) showed that a narrowly focused immune pressure had already been on the surface protein (especially ctl epitopes) which led to the emergence of escape mutants in these patients who were in tolerance phase of chronicity. materials and methods the surface genes from 17...

Journal: :iranian journal of public health 0
b.tavasolian s.nikpour b.makanvand

castor bean, peanut, soy bean and safflower protein isolates were prepared. the amino acid content of each of the protein isolates was analysed and the essential amino acid contents were compared with the fao human requirements. the results indicated that castor bean has the highest oil and the protein content of defatted meal. safflower 3148 (marand, iran) has the highest amount of essential a...

Journal: :iranian biomedical journal 0
فاطمه خوارزمی fatemah kharazmi نپتون سلطانی nepton soltani سنا رضایی sana rezaei منصور کشاورز mansoor keshavarz لیلا فارسی leila farsi

background: hypertension is considered an independent risk factor for cardiovascular mortality in diabetic patients. the present study was designed to determine the role of gamma amino butyric acid b (gabab) receptor and l-arginine (l-arg) in gaba-induced vasorelaxation in normal and streptozotocin-induced diabetic rat vessels. methods: diabetes was induced by a single i.p. injection of strepto...

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