نتایج جستجو برای: fragaria

تعداد نتایج: 1526  

2011
Eduardo Cruz-Rus Iraida Amaya José F. Sánchez-Sevilla Miguel A. Botella Victoriano Valpuesta

Plants have several L-ascorbic acid (AsA) biosynthetic pathways, but the contribution of each one to the synthesis of AsA varyies between different species, organs, and developmental stages. Strawberry (Fragaria×ananassa) fruits are rich in AsA. The pathway that uses D-galacturonate as the initial substrate is functional in ripe fruits, but the contribution of other pathways to AsA biosynthesis...

2005
Jack Pinkerton Chad E. Finn

The relative susceptibility of 44 genotypes of wild Fragaria L. and commercial cultivars of strawberry Fragaria ×ananassa Duch. to Meloidogyne hapla Chitwood and Pratylenchus penetrans (Cobb) Filipjev & Shuurmans Stekhoven was evaluated in the greenhouse. Eleven genotypes were highly resistant to populations of M. hapla from Washington State and Oregon, with Rf values (initial nematode density/...

Journal: :Taxonomy 2023

Prospection of the endosphere native plant Fragaria chiloensis subsp. f. patagonica from foothills Chilean Andes led to isolation two strains genus Coniochaeta. We addressed taxonomic placement these based on DNA sequencing data using ITS and LSU genetic markers, morphological features, biochemical traits. One was identified as Coniochaeta hansenii, for which anamorph teleomorph states were des...

2015
José F. Sánchez-Sevilla Aniko Horvath Miguel A. Botella Amèlia Gaston Kevin Folta Andrzej Kilian Beatrice Denoyes Iraida Amaya Lewis Lukens

Cultivated strawberry (Fragaria × ananassa) is a genetically complex allo-octoploid crop with 28 pairs of chromosomes (2n = 8x = 56) for which a genome sequence is not yet available. The diploid Fragaria vesca is considered the donor species of one of the octoploid sub-genomes and its available genome sequence can be used as a reference for genomic studies. A wide number of strawberry cultivars...

Journal: :PloS one 2016
Carlos Navarro-Retamal Carlos Gaete-Eastman Raúl Herrera Julio Caballero Jans H Alzate-Morales

Aroma and flavor are important factors of fruit quality and consumer preference. The specific pattern of aroma is generated during ripening by the accumulation of volatiles compounds, which are mainly esters. Alcohol acyltransferase (AAT) (EC 2.3.1.84) catalyzes the esterification reaction of aliphatic and aromatic alcohols and acyl-CoA into esters in fruits and flowers. In Fragaria x ananassa,...

Journal: :journal of agricultural science and technology 2013
b. carrasco j. b. retamales k. quiroz m. garriga p. d. s. caligari

the flowering and fructification period of the chilean strawberry (fragaria chiloensis (l.) duch.) is restricted to approximately 2 mo, which seriously limits the commercial development of the species. the objective of the current investigation was to identify inter simple sequence repeat (issr) polymorphisms associated with flowering duration in accessions of f. chiloensis. the flowering durat...

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