نتایج جستجو برای: food waste

تعداد نتایج: 345897  

2016
Martha M. Yeshanew Luigi Frunzo Piet N. L. Lens Francesco Pirozzi Giovanni Esposito

Citation: Yeshanew MM, Frunzo L, Lens PNL, Pirozzi F and Esposito G (2016) Mass Loss Controlled Thermal Pretreatment System to Assess the Effects of Pretreatment Temperature on Organic Matter Solubilization and Methane Yield from Food Waste. Front. Environ. Sci. 4:62. doi: 10.3389/fenvs.2016.00062 Mass Loss Controlled Thermal Pretreatment System to Assess the Effects of Pretreatment Temperature...

2014

To support municipal solid waste (MSW) characterization efforts, EPA conducted a scoping study on food waste and the methods by which they are managed. The end-of-life sustainable food management (SFM) techniques presented in this scoping study include practices currently used as well as emerging technologies. While the research did not result in much quantifiable data, this study provides summ...

2017
Mehmet Koç Adnan Menderes

Food and beverage production is an industry with the main raw materials generally obtained from plant and animal sources and the industry has always aimed to convert these raw materials to a value added products. During this conversion processes, voluminous and serious amounts of food wastes and by-products are generated. Unfortunately, one-third of the global food production is wasted worldwid...

2017
Chad Nielsen Asif Rahman Asad Ur Rehman Marie K. Walsh Charles D. Miller

Polyhydroxyalkanoates (PHAs) are biopolymers with desirable material properties similar to petrochemically derived plastics. PHAs are naturally produced by a wide range of microorganisms as a carbon storage mechanism and can accumulate to significantly high levels. PHAs are an environmentally friendly alternative to their petroleum counterparts because they can be easily degraded, potentially r...

Journal: :Bioresource technology 2016
Hui Li Yu Tian Wei Zuo Jun Zhang Xiaoyue Pan Lipin Li Xinying Su

The microbial fuel cell (MFC) was evaluated as an alternative way to recover electricity from canteen based food waste. Characteristics of the organics in food waste before and after the MFC treatment were analyzed to investigate how the organic matters were biodegraded and transformed during the MFC treatment. A maximum power density of 5.6W/m(3) and an average output voltage of 0.51V were obt...

Journal: :Waste management 2010
Mathava Kumar Yan-Liang Ou Jih-Gaw Lin

In this study, co-composting of food waste and green waste at low initial carbon to nitrogen (C/N) ratios was investigated using an in-vessel lab-scale composting reactor. The central composite design (CCD) and response surface method (RSM) were applied to obtain the optimal operating conditions over a range of preselected moisture contents (45-75%) and C/N ratios (13.9-19.6). The results indic...

2017
Chloe E. Panizza Carol J. Boushey Edward J. Delp Deborah A. Kerr Eunjung Lim Krupa Gandhi Jinan C. Banna

This study aimed to assess the amount of plate waste and how plate waste was disposed by early adolescent girls using a mobile food record (mFR). Participants were girls nine to thirteen years residing in O'ahu, Hawai'i (n = 93). Foods selected and leftover were estimated using a three day mFR. Each leftover food was then classified as thrown into the trash, fed to a pet, eaten later, or other ...

2008

Perhaps the most important single problem arising from the increasing use of atomic energy for peaceful purposes is how to dispose of the growing amounts of radioactive waste. Many of its complex aspects were discussed at the scientific conference on the disposal of radioactive waste held by IAEA in Monaco from 16 to 21 November 1959. The conference was organized jointly with UNESCO, with the c...

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