Droughts will increase in frequency, intensity, duration, and spread under climate change. Drought affects numerous sectors society the natural environment, including short-term reduced crop production, social conflict over water allocation, severe outmigration, eventual famine. Early action can prevent escalation of impacts, requiring drought early warning systems (DEWSs) that give current ass...

Through an in-depth exploration of food movement actors’ capabilities to transform decision-making from local international levels, the authors Civil Society and Social Movements in Food System Governance examine significance their involvement, while exploring intersection­ality governance, social movements, systems thinking. The premise text sets a tone for need fully understand trajectory esp...

Abstract Food loss and waste throughout the food supply chain is a growing issue with significant economic, social environmental implications. Wasted represents lost profits for industry, increased insecurity in communities unnecessary production of greenhouse gas emissions, among many other detrimental consequences. Due to large number stakeholders involved complexity their relationships, ther...

climate change around the world is now a reality that has adverse effects on the environment and human health. there is little information about the effect of climate change on food systems, especially seafood from the farm to the table. the aim of this study was to review the fundamental effects of climate change on seafood safety and human health. climate change is expected to increase chemic...

Food safety has become an important food quality attribute.Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. Traceability is increasingly becoming a necessary task in the food industry which is mainly driven by recent f...