Purpose: The central idea of the paper is to study influencing factors that shape customer perception online food delivery services and develop a conceptual model based on established theories systematic literature review. Design: Secondary data collected from books journal papers using search engines such as Google Scholar, Research gate, SSRN, Base, Semantics Inflibnet. Postulates affecting a...

Online food delivery service (FDS) is the new gig economy in this era of normal. FDS refers to process whereby that was ordered online prepared and delivered consumer. falls at end a supply chain, final stage just before reaches customers. However, can make or break wholesome production, particularly halal chain. This paper revisits guidelines Malaysia; then extended measures taken during Covid...

The purpose of this study was to elaborate a checklist with an inspection scoring system at national level in order to assess compliance with sanitary hygiene requirements of food services. The inspection scoring system was elaborated taking into account the guidelines drawn up by NYC Department of Food Safety and Mental Hygiene. Moreover the checklist was used simultaneously with the standard ...

How this statement should be interpreted? Clearly, it refers to income or total expenditure and budget shares for food (food share for short) for different households in a given population at a given period and not to changing (different) income of a given household. Food share is sometimes defined as consumption expenditures in current prices on food items divided by income but also by consump...

Canadian Armed Forces (CAF) Food Services recently implemented a standardized menu at all static service locations. Within this new regime, CAF Food Services requires a standard against which they can measure labour performance and use to inform future rationalization of staffing. To start, a pilot study was conducted in February and March 2015 to collect labour performance data. In this paper,...