نتایج جستجو برای: food security
تعداد نتایج: 434287 فیلتر نتایج به سال:
چکیده ندارد.
Abstract Achieving food security for the global population of 8 billion will be a challenge without functional, equitable, and resilient systems. This chapter examines history how has been framed addressed in international development, importance systems approach mindset tackling security. While this new framing is important bringing together myriad actors components that touches upon, become m...
This paper investigates the effects of agricultural aid on food security in African countries during the the 1990 to 2012 period. Defining food security as increases in agricultural productivity and controlling for a large number of covariates, we find that agricultural aid, at the aggregate level, aid to the agricultural sector has positive and statistically significant effect on food security...
The advent of multiple global crises, especially those of climate change, economics, energy, water, food and health evident in 2008, is of considerable moment to those who are suffering their consequences and for those with responsibility and interest in the systems affected. A coalition of parties in the Asia Pacific Region who work in the food and health systems met in August, 2009 in Taiwan ...
Background and Aim: Food insecurity is recognized as a serious public health problem in the world and has attracted the attention of the public, professionals, and policymakers. Food insecurity and hunger can affect social and mental health as well as physical health. Given that women makeup, half of human society and have a significant and far-reaching impact on public health; this study aimed...
Web technology is one of the key areas in information and communication technology to be used as a powerful tool in ensuring food security which is one of the main issues in Sri Lanka. Web technology involves in communicating and sharing resources in network of computers all over the world. Main focus of food security is to ensure that all people have fair access to sufficient and quality food ...
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