Closed innovation approaches have been employed for many years in the food industry. But, this sector recently perceives its end-user to be wary of radically new products and changes in consumption patterns. However, new product development involves not only the product itself but also the entire manufacturing and distribution network. In this paper, we present a new ICT based framework that em...

Cold plasma (CP) is an effective strategy to alter the limitations of biopolymer materials for food packaging applications. Biopolymers such as polysaccharides and proteins are known be sustainable with excellent film-forming properties. Bio-based films can used alternative traditional plastic packaging. There hydrophobicity, poor barrier, thermos-mechanical For this reason, biopolymers must mo...