The international prices of many agricultural commodities have increased significantly over the past two years. After falling sharply during the global financial crisis, the IMF Food Price Index has increased by 50 per cent since the end of 2008 and is now above its earlier peak in mid 2008. Supply disruptions have been an important factor behind the recent rise in the relative price of food, w...

Food-borne pathogens are a major source of illness and death, thus leading to a huge expenditure of money on healthcare. Generally children are affected the most by food poisoning due to their weak immune systems. Key contributing factors include changes in eating habits, mass catering, availability of street foods at neighborhood corners, social or religious fairs, complex and lengthy food sup...

food anticipatory activity (faa) was assessed in rainbow trout ( oncorhynchus mykiss ) in two small raceways using demand-feeding (t2) and hand-feeding (t2). the fish of both raceways were subjected to restricted feeding (rf) at two times in two places and the fish distribution and/or trigger actuation, total agonistic behaviour between fish, and swimming speed were measured. food anticipatory ...

This publication uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. The analysis provides insights into beef demand and previously unexamined topics including the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall information. Estimation results confirmed that consumer expenditures ...

This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into a decrease in the full price of obtaining a meal, which contributes to greater consumption. Market-level data are used to estimate demand equa...

In the late 1990s, the author conducted research entitled ―Modeling the demand and supply structure for food in Asia‖. The research was based on a system dynamics method and, using time series datasets up to 1998 to estimate the parameters, tried to figure out the demand and supply structure for food until the year 2010. In this paper, the author introduces an overall research structure and com...

\ This article presents estimates of the almost Ideal demand system (AIDS) for four food groups_and compares these estimates WI~h the AIDS' own linear approximate versIOn and the linear expenditure system The AIDS IS indirectly nonadditive and has several desirable properties, maklng'lt a Viable demand system for analyzing food commodities Its linear approximate versIOn IS a good first-order ap...

Fundamental changes in the global structure of food demand will lead to an extraordinary increase in the importance of developing countries in global food markets. Economic growth in developing countries is changing consumption patterns, with slower growth (and in many countries actual declines) in per capita food consumption of grains and rapidly growing per capita and total meat consumption, ...

the quality of firms’ reaction against demand uncertainty affects the production inputs employment. in this research i have studied and compared the behavior of active firms in manufacturing sector with respect to the risk attitude and tested it’s effect on production inputs combination(with the special emphasize on labor employment). the research findings reveal that active firms in manufactur...

The relative rates of growth in the supply and demand for food, feed and fiber have far-reaching economic and social consequences, most readily observed through changes in commodity prices. Over the past 50 years and longer, the supply of food commodities has grown faster than the demand, in spite of increasing population and rising per capita incomes. As a consequence, the real (deflated) pric...