Contents 1. Introduction 2. The forces that shape agriculture 3. Characteristics of water use for food production 4. How much water to produce food? 5. The outlook for water for agriculture 6. Adapting to water scarcity 7. Rural poverty, water and food security 8. The special role of groundwater 9. Food production and the aquatic environment Glossary Bibliography Biographical Sketch

the accurate planning and management for sustainable agriculture results in appropriate behaviors ofindividuals towards sustainability through changes happened in individuals’ knowledge and attitudesof sustainability. a survey of natural resources and agricultural researchers (n = 85) was conducted iniranian province of ilam to explore their attitudes of sustainable agriculture and to identify ...

Another important issue is the influence of pathogens from different animal manure (slurry, farm yard manure etc.) on human health and well-being as a direct or indirect cause of human enteric illness, especially in areas with large livestock operations and/or a direct contact between farm animals and humans, be it the general public or farm workers a transmission of diseases is likely. Less im...

Given the multi-sectoral nature of nutrition, there are a range of policies on food, agriculture, trade, prices and incomes, health, and food safety that have an impact on nutrition. Greater progress can be expected if food safety and nutrition objectives, concerns and considerations are explicitly integrated into national policies on agriculture and food systems. The Second International Confe...

An interdepartmental programme for Improving support for enhancing livelihoods of the rural poor. Cover photograph from FAO Photo-library This paper was prepared under contract with the Food and Agriculture Organization of the United Nations (FAO). The positions and opinions presented are those of the author alone, and are not intended to represent the views of FAO. The Livelihood Support Progr...

Antibiotics are now "endangered species" facing extinction due to the worldwide emergence of antibiotic resistance (ABR). Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production industry having contributed to the actual global challenge of ABR. There are no geographic boundaries to impede the worldwide spread of ABR. If p...

Modern-day agriculture allows the average farmer to produce enough food to feed 125 other people. This is in sharp contrast to the historical agricultural systems exemplified by farming in the 1800s, when each farm could produce only enough food to feed one other family. The global population has increased in line with productivity, yet the rate of increase in meat consumption is greater than t...

The Food and Agriculture Organization's (FAO) interest in emerging diseases caused by foodborne pathogens derives from its role as the leading United Nations agency with a mandate for food quality and safety matters. The Food Quality and Standards Service of FAO's Food and Nutrition Division is active in all areas related to food safety and implements the FAO/World Health Organization Food Stan...