Dietary flavonols and flavones are subgroups of flavonoids that have been suggested to decrease the risk of coronary heart disease (CHD). The authors prospectively evaluated intakes of flavonols and flavones in relation to risk of nonfatal myocardial infarction and fatal CHD in the Nurses' Health Study. They assessed dietary information from the study's 1990, 1994, and 1998 food frequency quest...

N earlier studies concerned with the genetic regulation of pigmentation in the I garden balsam, Impatiens balsamina, the genes which determine the nature of anthocyanin pigmentation were found in individual cases to regulate also the structure of leucoanthocyanins (ALSTON and HAGEN 1958) and flavonols (CLEVENGER 1958). Thus the dominant gene H , while increasing the quantity of pelargonidin der...

Since it is known that dietary fats improve the bioavailability of the flavonol quercetin, we purposed to investigate whether this effect is due to increased lymphatic transport of quercetin. In rats with implanted catheters in the thoracic lymph duct, we administered quercetin into the duodenum with TAG emulsions containing either long-chain fatty acids (LCT) or medium-chain fatty acids (MCT)....

The flavonols are a varied and abundant sub-class of flavonoids that are associated with a number of essential physiological functions in plants and pharmacological activities in animals. The 2-oxoglutarate-dependant dioxygenases (2-ODDs), flavonol synthase (FLS) and flavanone 3hydroxylase (F3H), are essential for flavonol synthesis. The primary goal of this study has been to gain a deeper unde...

Flavonoids have been studied intensely for their ability to act as anti-carcinogenic, anti-inflammatory, anti-viral and anti-aging agents and are often marketed as supplements related to their anti-inflammatory activity. Previous studies have primarily focused on the effects of polar natural flavonoids. We examined the activity of novel hydrophobic and lipophilic flavonols against human DU-145 ...

Quercetin is a naturally-occurring flavonol (a member of the flavonoid family of compounds) that has a long history of consumption as part of the normal human diet. Because a number of biological properties of quercetin may be beneficial to human health, interest in the addition of this flavonol to various traditional food products has been increasing. Prior to the use of quercetin in food appl...

A novel flavonol-specific sulfotransferase was partially purified from the shoot tips of Flaveria bidentis var. Angustifolia O.K. (Asteraceae) by chromatography on 3'-phosphoadenosine 5'-phosphate-agarose affinity column and chromatofocusing on Mono P. The latter step resulted in the separation of two isoforms, both of which exhibited expressed specificity for position 7 of quercetin 3,3'- and ...

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.

A flavonol, kaempferol, isolated from the fresh flower petals of C. sativus L. (Iridaceae) as the sole component. The structure of the compound was determined by chemical and spectroscopic methods.