1 Marine Fisheries Research Institute of Zhejiang Province, Zhoushan, Zhejiang, China 2 Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Wuhan, Hubei, China 3 Division of Fish Pathology, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, Hubei, China 4 Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Wuhan, Hubei, Chin...

1 Dept. of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 2 Center of Bioimmobilization and Innovative Packaging Materials, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland 3 Division of Sciences of Commoditives and Food Quality, Faculty of Food Science and Fisheries, West Pomerania...

1 Fish and Wildlife Research Institute Florida Fish and Wildlife Conservation Commission 100 Eighth Avenue SE St. Petersburg, Florida 33701 2 Population Biology Branch Fisheries and Ecosystems Monitoring Division Northeast Fisheries Science Center National Marine Fisheries Service, NOAA 166 Water Street Woods Hole, Massachusetts 02543 3 Florida Sea Grant University of Florida Institute of Food ...

Worm et al. (Research Articles, 3 November 2006, p. 787) reported an increasing proportion of fisheries in a "collapsed" state. We show that this may be an artifact of their definition of collapse as a fixed percentage of the maximum and that an increase in the number of managed fisheries could produce similar patterns as an increase in fisheries with catches below 10% of the maximum.

Previous studies highlight the winners and losers in fisheries under climate change based on shifts in biomass, species composition and potential catches. Understanding how climate change is likely to alter the fisheries revenues of maritime countries is a crucial next step towards the development of effective socio-economic policy and food sustainability strategies to mitigate and adapt to cli...

Freshwater fisheries are central to food security in China and this remains one of the most important priorities for the growing human population. Thus, combining ecosystem restoration with economics is pivotal in setting successful conservation in China. Here, we have developed a practical management model that combines fishery improvement with conservation. For six years, a ban on fertilizer ...

Salmon are inherently resilient species. However, this resiliency has been undermined in British Columbia by a century of centralized, command-and-control management focused initially on maximizing yield and, more recently, on economic efficiency. Community and cultural resiliency have also been undermined, especially by the recent emphasis on economic efficiency, which has concentrated access ...

BACKGROUND Worldwide, finfish fisheries are receiving increasing assessment and regulation, slowly leading to more sustainable exploitation and rebuilding. In their wake, invertebrate fisheries are rapidly expanding with little scientific scrutiny despite increasing socio-economic importance. METHODS AND FINDINGS We provide the first global evaluation of the trends, drivers, and population an...

We analysed the extent to which European politicians have adhered to scientific recommendations on annual total allowable catches (TACs) from 1987 to 2011, covering most of the period of the Common Fisheries Policy (CFP). For the 11 stocks examined, TACs were set higher than scientific recommendations in 68% of decisions. Politically-adjusted TACs averaged 33% above scientifically recommended l...

Levels of fishing effort are defined as being excessive where they result in depletion of commercially valuable stocks and so threaten sustainable harvests. In many parts of Southeast Asia, this threat has been realized by the rapid expansion of commercial fisheries and the consequent increase in fishing effort. Southeast Asian fisheries are described as having a dualistic structure with distin...