Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

Food waste from fish and fruit shops was used as an alternative to the grain in grower-finisher pig diets. Two diets were formulated on an iso-nutrient basis (14 MJ digestible energy per kg, 160 g crude protein per kg on a dry-matter basis) to contain 0 g of food waste per kg in the control diet and 50 g of fish-shop waste per kg and 120 g of fruit-shop waste per kg in the experimental diet. In...

This study was carried out to investigate the effect of replacing fish meal protein with fermented soybean meal (FSM) in diets on growth performance, feed utilization, morphological parameters, body composition, activities of antioxidant and digestive enzymes and also blood biochemistry of juvenile olive flounder (Paralichthys olivaceus). Five isonitrogenic and isolipidic diets were prepare...

In this study, three growth trials were conducted to check the efficacy of poultry corn by-product meal, which was a combination wet processing waste and that co-dried. It relatively new product, its first trial in laboratory (aquarium study) evaluate substitution whole meal with plus (PCBM) practical diets for channel catfish. (84 days culture period), 7 levels PCBM (0, 5, 10, 15, 20, 25 30%) ...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) diets wer...

The effects of amount and type of dietary fish proteins on plasma and liver cholesterol concentrations were evaluated in female rats. The isonitrogenous diets used contained 10 g cholesterol/kg and were carefully balanced for residual fat, cholesterol, Ca, Mg and P in the protein preparations. Cod meal, soya-bean protein or casein was incorporated into the diets as the only source of dietary pr...

Bal?k unu av sezonunda fazla avlanan veya ekonomik de?eri olmayan bal?klar ile bal?k art?klar?ndan üretilmektedir. Karadeniz’den 2007-2008 bal?kç?l?k hamsi bal?klar?ndan (Engraulis engrasicholus, L) üretilen ara?t?r?lm??t?r. Sinop ilinde farkl? üretim teknikleri uygulayan 3 fabrikas?nda (A, B ve C fabrikalar?) 8 saat arayla hammaddeden numuneler al?nd?. TVB- N TBA analizleri yap?larak T1, T2, T...

Rapeseed meal and waste molasses are two important agro-industrial by-products which are produced in large quantities. In this study, solid state fermentation and fungal autolysis were performed to produce rapeseed meal hydrolysate (RMH) using fungal strains of Aspergillus oryzae, Penicillium oxalicum and Neurospora crassa. The hydrolysate was used as fermentation feedstock for heterotrophic gr...

Nutrient composition of the grasshoppers Oxya hyla hyla showed that they are a rich nutrient source containing 687.7 g protein/kg of dry body weight. Their antinutrient values fell within nutritionally acceptable values of the poultry bird Coturnix japonica japonica (Japanese quail). The most required essential amino acids and fatty acids were also present in sufficient amount. For feeding tria...