نتایج جستجو برای: fish protein

تعداد نتایج: 1327871  

Journal: :International Journal of Enviornment and Climate Change 2023

Fish is an economically viable source of animal protein that widely available even in rural areas, making it easily accessible protein. The aim the present study was to determine proximate composition and nutritional value 6 different freshwater species fishes: Orechromis nitoticus, Labeo rohita, Ompok bimaculatus, Notopterus chitala, Channa striata, Catla catla. conducted from March September ...

E. Naeimifard F. Saemi M. J. Zamiri M. R. Rezvani

This study was carried out to measure the prececal protein and ether extract digestibility of shrimp and fish meal using the regression approach. A total of 280 Cobb 500 day-old broilers (mixed sexes) were randomly allotted to 7 treatment groups (4 replicates of 10 broilers each) in a completely randomized design. Feed intake was higher in the birds that received protease-supplemented shrimp me...

L Gan, L.L Zhou X.L Chen X.M Dan X.X Li Y Li Y.W Li

Reducing dietary protein content in fish feeds will reduce cost of production if growth performance can be maintained. In this study, we assessed the effects of reduced dietary protein content from 33.5% to 27.4% with ideal amino acids profile on the growth, immune parameters, intestinal microvilli length and total ammonia nitrogen discharge of tilapia. After 8 weeks of feeding, growth performa...

Today seafood plays a significant role in feeding people worldwide. Identification nutritional value of these products over other protein intake is increasing day by day. In parallel wif the increase in fish consumption, assessment of hygiene and health of these products is important. In this study, Heavy metals (Pb, Cr, and Cd) were investigated in white fish (Rutilus frissi kutum) from th...

ژورنال: آبزیان زینتی 2022

The Snow trout, Schizothorax zarudnyi Nikolskii, 1897 belongs to Cyprinidae family, endemic to Hamoun Lake, Sistan, Iran. Female fish mature at 4 years old, a few at 3 years old, and male fish at 3 years old, and live in the rivers and lagoons of Hamoon (stagnant waters) and spawn in the same place. Natural fish populations have declined during the last several years because of environmental de...

ژورنال: آبزیان زینتی 2019

The growth hormone in fish is involved in most of the physiological processes in the body, including the growth of soft and hard tissues, protein metabolism, lipid and carbohydrate, ionic regulation and osmotic balance, reproductive function, and immune system. Since the study on the use of growth hormone in ornamental fish is not available, the present study aims to regulate neuroendocrine gro...

Ali Türker, Musa Bulut, Önder Yıldırım, Osman Sabri Kesbiç, Sevdan Yılmaz, Ümit Acar,

This study was performed to determine the optimum level of soybean meal diets for two banded sea bream for growth performance, nutrient utilization, body composition and serum biochemistry. Two banded seabream were fed five experimental diets which were formulated replace fish meal by soybean meal at 0, 20, 30, 40 and 50%. Up to 40% of dietary fish meal was successfully replaced with no growth...

This study aimed to investigate the effects of different temperatures (20, 27 and 33 °C) and two feeding rates (2.5 % biomass per day and satiation) on growth performance, body composition, hematology and blood biochemistry of Asian sea bass (Lates calcarifer). For this purpose, 8 fish with an average initial weight of 99.55 ± 0.24 g were randomly transported to 200 liters tanks (6 treatments w...

ژورنال: علمی شیلات ایران 2020

In this study has been attempted to evaluate some hematological, serological and immunological indices to determine the baseline for determining the health of SPF brood stock. For this purpose, during three sampling stages, before, simultaneously and after breeding time, the blood samples were collected from brood stock fish at the SPF center in the Cold water fisheries research Center (Tonekab...

James Sunday Omotosho, Olufemi David Owolabi,

Background: Fish have been at high risk of atrazine toxicity. Comparative atrazine toxicity on the tissues of Clarias gariepinus is scanty. Therefore, acute and chronic effects of atrazine on some biochemical parameters in Clarias gariepinus were investigated in this study. Methods: Atrazine toxicity was determined by assessing the responses of glucose, protein, alanine aminotransferase (ALT...

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