BACKGROUND Emerging science has shown the effect of oxidation products and inflammation on atherogenesis and carcinogenesis. Cooking hamburger meat can promote the formation of malondialdehyde that can be absorbed after ingestion. OBJECTIVE We studied the effect of an antioxidant spice mixture on malondialdehyde formation while cooking hamburger meat and its effects on plasma and urinary malo...

Asymptotic regimes of geophysical dynamics are described for di erent Burger number limits. Rotating Boussinesq equations are analyzed in the asymptotic limit of strong strati cation in the Burger number of order one situation as well as in the asymptotic regime of strong strati cation and weak rotation. It is shown that in both regimes horizontally averaged buoyancy variable is an adiabatic in...

Nonlinear phenomena play a vital role in applied mathematics, physics, and engineering sciences. The Burger’s equation models efficiently certain problems of a fluid flow nature, in which either shocks or viscous dissipation is a significant factor. It can be used as a model for any nonlinear wave propagation problem subject to dissipation [1]. The first steadystate solutions of Burger equation...

This paper discusses a design approach on robotic food handling by considering the characteristics of viscoelasticity. We pick up Norimaki as a typical example with the viscoelastic characteristics. We first show that the dynamic characteristics of Norimaki can be expressed by utilizing the Burger model. After testing the parameter sensitivity, we show an example of the optimum design for deter...

In this note we intend to describe some dynamical properties of oneparameter unipotent flows on the frame bundle of a convex cocompact hyperbolic 3-manifold. Much effort and study have been done in the case of manifolds with finite volume, and quite a rich theory is developed in this case. The case of infinite volume manifolds, however, is far less understood. The goal here is to highlight some...

Plant-based and flexitarian eating patterns are increasingly popular, the food supply system has responded with a wide range of convenience products despite lack understanding regarding consumer views. The aim this study was to explore nutrition professional (NP) perceptions attitudes plant protein, including plant-based meat alternatives (PBMA) within an Australian context. Using online survey...

Previous research has suggested that the general public is divided over their willingness to consider consuming cultured meat (CM) products. As commercial backing for startups increases and interest in US, Europe, developing countries expands, formally evaluating attitudes these products will become increasingly important. Willingness pay (WTP) may provide insight into level of acceptability CM...