BACKGROUND There are conflicting recommendations in the literature regarding the use of textured implants to reduce capsular contracture in subglandular breast augmentation. The authors reviewed the literature to evaluate the effectiveness of surface texturization in reducing capsular contracture. METHODS The electronic databases MEDLINE, EMBASE and the Cochrane Central Register of Controlled...

'Early Rich', 'Royal Glory', 'Sweet Dream(cov)', and 'Elegant Lady' peaches were stored at -0.5 °C for up to 40 days and then subjected to ripening at 20 °C for up to 3 days. Firmness, soluble solids content (SSC), titratable acidity (TA), color, consumer acceptance, and volatile compounds were then determined. The observed physicochemical changes included a significant decrease in firmness dur...

The @em of harvest maturity andprocessing variables on heat penetration times, firmness, and drained weight of Halley Bos 3155 cv diced tomatoes were evaluated. Core andflesh tissue of green and red tomatoes were cut into cubes (1.27 or 1.91 cm per side), calcium treated, and processed at either 90.5 or 96. I C. Water and tomato juice were used as processing and cooling mediums. Heat penetratio...

This work was carried out during two successive seasons (2009) and (2010) to examine the response of Florida Prince peach fruits to some pre-harvest treatments i.e. chitosan at 0.5 and 1.0% and CaCl2 at 2 and 4 % as well as their combinations on some fruit quality parameters under cold storage . Fruit weight loss (%), decay (%) and T.S.S.(%) of Florida Prince peach fruits were increased in most...

quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...