This study evaluated the effect of derriobtusone A, a flavonoid isolated from Lonchocarpus obtusus, on two important pathogenic bacteria, Staphylococcus aureus and Escherichia coli, as well as its antioxidant activity and toxicity. Planktonic growth assays were performed, and the inhibition of biofilm formation was evaluated. In addition, antioxidant activity was assessed by DPPH radical scaven...

BACKGROUND The objective of the present study was to determine the phytochemical content and the protective effect of red grape skin extract (RGSE) against fructose-mediated protein oxidation. In addition, RGSE was screened for its potential as an antioxidant using various in vitro models. METHODS Antioxidant activity was measured by 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl radical scav...

INTRODUCTION. Oxidative stress in patients with chronic kidney failure, particularly in hemodialysis patients, has been suggested to have a major role in the pathogenesis of atherosclerosis. We evaluated omega-3 fatty acids supplementation effects on oxidative and antioxidant factors in hemodialysis patients. MATERIALS AND METHODS. In a clinical trial, patients on hemodialysis were divided into...

AbstractFerulago angulata Boiss. known in Iran as Chavir, has some bioactive compounds having antioxidant activity. Because of its antioxidant activities, it sounded Chavir extract can be a good candidate for finding chemopreventive agents having inductive apoptosis properties on cancer cells. In this study, the cytotoxic effects and proapoptotic activities of Chavir’s leaf and flower extracts ...

This study was intentional to assess the antioxidant activity of drugs viz hydro alcohol stem extract of Cassia fistula Linn. (Family: Leguminosae) is also known as Aragvadha. The primary Phytochemical study and in vitro antioxidant study was performed on hydro alcoholic extract of shade dried stem. Modern Phytochemical screening of the plant has shown the presence of phenolic compounds, fatty ...

Abstract Sea cucumber was a marine invertebrate from class Holothuroidea and phylum Echinoderm that possessed various bioactive compounds. This study aimed to estimate the antioxidant properties of sea cucumbers evaluate their ability. Ferric Reducing Antioxidant Power (FRAP) Cupric Capacity (CUPRAC) assay estimated cucumbers, for control, ascorbic acid Trolox were used. The samples dried Holot...

background: the approaches chosen for control of outbreaks of infectious diseases in aquatic farming industry include improvement of environmental conditions, stocking of specific pathogen free (spf) brood stockings, and application of vaccines and immunostimulants. despite numerous studies on the effects of ergosan on immune system of aquatic animals, there is no data available on antioxidant ...

There is an increased interest and need to make our economy more circular diets healthier sustainable. One way achieve this develop upcycled foods that contain food industry by-products in their formulation. In context, the aim of study was muffins containing sunflower flour (a by-product from oil industry) assess effects addition on fibre, protein, amino acid, mineral content, antioxidant acti...

Methods Male wistar rats were randomly divided into three groups. Group 1 (n=5) received no supplementation and served as the control while group 2 (n=6) and 3 (n=6) received 2ml and 4ml red palm oil (RPO), respectively. Plasma total polyphenols, plasma antioxidant capacity [i. e. oxygen radical absorbance capacity (ORAC)], ferric reducing antioxidant power (FRAP) as well as levels of antioxida...