(1) Background: In the current highly competitive brewing industry, most breweries may benefit from a reduction in mashing time. this study, novel enzymatic assay format was used to investigate activities of ?-amylase and ?-amylase during different profiles, with aim use it as tool for optimizing production time an existing industrial process; (2) Methods: Lab-scale mashings eight time-temperat...

Agave fructans (agavins) are fructose polymers that possess β (2-1) and (2-6) bonds. Thus, they cannot be hydrolyzed by digestive enzymes hence classified as indigestible oligosaccharides. These molecules have gained importance due to their various applications, one of which is prebiotic capacity. They also been used wall material, encapsulating bioactive compounds releasing them at specific si...