The present era is known as digitalisation era. There are various sectors in which has impacted and also increased the performance of employees well employers’ capacity satisfaction. It important to explain way, tools techniques understand implement these technological challenges at their workplace. This change shifting from one phase learning second learning. During pandemic period, each saw i...

The Klein–Fock–Gordon equation (KFGE), defined as the of relativistic wave related to NLEEs, has numerous implications for energy particle physics and is useful a model several types matter, with deviation in basic stuffs particles crystals. In this work, Sardar subequation method (SSM) used finding solution KFGE. advantage SSM that it provides many different kinds solitons, such dark, bright, ...

background: children with cleft lip and palate generally suffer from inappropriate and inadequate feeding, resulting in insufficient weight gain leading to malnutrition and poor growth. we aimed to evaluate the nutritional and growth status of cleft lip and palate children before and after reconstructive cleft lip and palate surgery. methods: all cleft lip and palate children aging from birth u...

objectives: feeding is an essential function which affects quality of life of the intellectually disabled (id) persons. approximately 80% of the severe and profound mentally retarded population have some feeding difficulties. this study aimed to determine the prevalence of feeding problems in children with id. methods: in this cross-sectional descriptive study, 144 individuals with intellectual...

introduction: the incidence of malnutrition in hospitalized patients is reported to be high. in particular, patients with esophageal cancer are prone to malnutrition, due to preoperative digestive system dysfunctions and short-term non-oral feeding postoperatively. selection of an appropriate method for feeding in the postoperative period is important in these patients.   materials and methods:...

Shiga toxigenic Escherichia coli are the most important causes of food-borne diseases due to the consumption of contaminated ready to eat foods. The present investigation was done to study the prevalence rate and antibiotic resistance pattern of STEC strains recovered from various types of ready to eat foods. Seven-hundred and twenty various types of food samples were collected and cultured. Is...

A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products (UF-Feta cheeses, Lighvan cheeses, lactic cheeses, yogurts and doogh). The results showed that 270 (67.5%) of all samples contained benzoate r...

The current study was conducted to evaluate effects of sequential or wet feeding programs subsequent to and early meal feeding regime on performance, carcass characteristics and humoral immunity in broiler chicks. 192 Ross 308 chicks (seven-day old) were allocated to four treatments at four replicates (12 chicks per plot) based on a Completely Randomized Design. Treatments were included: contro...