نتایج جستجو برای: feeding regime
تعداد نتایج: 183904 فیلتر نتایج به سال:
The "Guide to Classification of Occupational Therapy Personnel" has been developed as a resource for the American Occupational Therapy Association and for health care administrators and others requiring the services of occupational therapy personnel. The guide to common job roles of occupational therapy describes the qualifications and performance expectations of associated roles. The job roles...
OBJECTIVES The shortage of occupational therapists prompted the faculty of the program in occupational therapy at the University of Minnesota to develop a reentry (refresher) course. METHOD A questionnaire sent to all enrolled in the 2-week refresher course during a 5-year period revealed that three intended groups of therapists have benefited: those reentering practice, those considering a c...
Being the relative of a patient with cancer is often very stressful, and there is a need for information, support, and help for carers. It is also important for the relative to know that the patient receives care of a good quality. This research investigated the relationships between sociodemographic characteristics, illness related concerns and psychological symptom scores of relatives of the ...
Addressing the use of respite services by caregivers of individuals with dementia is important to improving social support among this vulnerable group. This article uses theory to conceptualize the behavioral, normative, and control beliefs that caregivers of individuals with dementia associate with the use of out-of-home day centers for respite. Interviews and focus groups with 36 caregivers w...
A comparative study on rumen ecology of water buffalo and cattle calves under similar feeding regime
Weaning of Senegalese sole (Solea senegalensis) postlarvae to an inert diet with a co-feeding regime
Background: The onset of an industrial shift from grass to grain-supplemented feed has resulted in a rapid change human diets, specifically the ratio n-6 n-3 fatty acids; where saturated fats and acid consumption increased at expense acids. Although recent reports on global nutrition put emphasis health-related acids, profiling fat acids different breeds reared by farmers within same feeding re...
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