in this study the effect of diet dilution in 16-20 d of age and using a multi-enzyme (endofeed-w) on performance, carcass characteristics and some blood parameters of broiler chickens (cobb 500, commercial strain) was studied. this experiment was conducted as a factorial arrangement 2×3 in a completely randomized design with 3 replicates and 8 chicks in each replicate. experimental diets contai...

OBJECTIVE The influence of substituting steam-flaked corn (SFC) for dry rolled corn (DRC) on feedlot cattle growth performance and dietary net energy when cattle are allowed either ad libitum or 2-h restricted access to the finishing diet was evaluated. METHODS Treatment effects were tested using 96 crossbred steers (251±2 kg) during the initial 56 d of the finishing phase. Cattle were blocke...

Seawater desalination plants discharge brine which is at higher salt concentration than the supplied seawater feed. Diluting this brine by mixing it with the lower concentration feed (seawater) will reduce the environmental hazards associated with the high salt concentration of the disposed brine. Energy can be generated from the dilution process in which two streams of different salt concentra...

The present study aimed to quantify the proportion of 13C from energy and protein feed ingredients that follow the metabolic routing of the liver and muscle in broiler chickens. A stable isotope of carbon technique was used that is based on the isotopic discrimination that occurs in the plants during the photosynthesis process. One-day-old male chicks were subjected to treatments based on free ...

Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of the US beef industry. Producing acceptable-quality carcasses from dairy steers requires feeding high-energy diets and marketing them at a young age, 12 to 14 months, and weighing 1150 to 1300 lbs. Several aspects of the dairy beef program are unique compared with beef cattle. The calves are not r...

Rainbow trout is economically the most important cultivated fish in Finland. In this study, new knowledge on the energy consumption, emissions and environmental impacts caused by the production of rainbow trout in Finland was generated. Methodologically the work was based on life cycle assessment (LCA) beginning from the extraction of raw materials and ending with the delivery of gutted fish to...

to evaluate the effects of garlic on some blood metabolites in pre-partum dairy goats, the ration was supplemented with raw garlic at the doses of 0, 30, 50 and 70 g kg-1 of dry matter (dm) in eight pregnant mahabadi breed goats (59 ± 1 kg initial live weight) in a replicated latin square design during the last two months of pregnancy. each experimental period lasted 14 days with the first 12 d...

to study the possible use of phytase and yeast (saccharomyces cervisiae) in corn-soy bean meal base diet with different levels of available phosphorous in arbor acers broiler chicks, an experiment was conducted with 264 day old chicks of an average weight of 44.6 grams each. a completely randomized design of 6 treatments and 4 replications (11 chicks per replicate) for periods of starter, growe...

The cost of feed is the most important cost in pig or poultry (meat, egg, etc.) production (#6070%); the energy component represents the greatest proportion (>80%) of that cost; while protein and minerals (phosphorus mainly) supplies in feed are much less expensive but crucial for performance of animals and levels of wastes and potential pollutions in the environment. Therefore, it is important...

Residual feed intake (RFI) is the difference between observed and predicted feed intake. It is calculated as the residuals from a multiple regression model of DMI on the various energy expenditures (e.g., maintenance, growth, activity). Residual feed intake is often cited to be indicative of feed efficiency differences among animals. However, explaining a large proportion of the (phenotypic and...