objectives: the objective of this study was to analyze the fatty acid content, antioxidant, and antibacterial activities of hydro-methanolic extract of adonis wolgensis l. (a. wolgensis l.) growing wild in north of iran. materials and methods: oils of a. wolgensis l. was obtained by means of soxhlet apparatus from leaves and stems. methyl esters were derived from the oily mixtures by trans-este...

this study represents the first report on the chemical composition and biological activity of trifolium angustifolium var. angustifolium. the major components of the essential oil were identified as hexatriacontene (23.0%), arachidic acid (15.5%) and α-selinene (10.0%). the main constituents of the fatty acid obtained from the petroleum ether extract were identified as palmitic acid (29.8%), li...

the aim of this study was to analyse polar lipids of candida species isolated from ahwaz (iran) by fast atom bombardment mass spectrometry (fab ms). nine isolates of candida sp. were identified by growth at 45°c, production of chlamydoconidia on cornmeal agar, colonial colour on chromagar candida, germ tube production and id 32c kits. then polar lipids were extracted from freeze-dried cultures ...

In this study, seasonal and sexual variations of fatty acid profiles of Pseudophoxinus fahrettini and Capoeta mauricii which are freshwater fishes in Turkey inland waters were investigated. The monounsaturated fatty acids (MUFAs) values were higher than saturated fatty acids (SFAs) and polyunsaturated fatty acids (PUFAs) values for both species. Also the ratios of MUFAs in P. fahrettini were hi...

present study was conducted to find the variations in fatty acid profile between muscle and liver of male and female of schizothorax zarudnyi. totally, 18 fatty acids of saturated, mono-unsaturated and poly-unsaturated fatty acids were found in both male and female of s. zarudnyi. palmitic acid (c16:0), palmitoleic acid (c16:1) and docosahexaenoic acid (c22:0) were the most abundant fatty acids...

world consumption of butter has declined over the last decades partly due to its physical limitations and partly due to its poor nutritionalproperties. in this study, the effect of hazelnut addition on the properties of butter, was evaluated taking into account that hazelnut is a source of unsaturated fatty acids and antioxidants. powdered hazelnut was added to butter at 3 levels (10, 20 and 30...

 The study aims to determine the influence of frying (shallow and deep) with olive, canola and sunflower oil on fatty acid composition of silver carp. Frying by olive oil and canola oil increased the monounsaturated fatty acids (MUFA) significantly (p<0.05) that consequently decreased saturated fatty acids (SFA), polyunsaturated fatty acids (PUFA) and ω-3 fatty acids. Frying by sunflow...