This study was conducted to investigate the effects of inulin (0, 2.5, 5, and 7.5 %), maltodextrin (0, 15, 20, and 25 %), and different drying processes (oneand two-stage drying) on the morphology and physicochemical properties of regular and instant reduced-fat creamers. The present study showed that the drum-dried creamer containing 0 % maltodextrin and 0 % inulin was fully sticky powder with...

Gelled emulsions based on chia and hemp oils were used as partial (25% 50%) fat replacer in beef burgers. The effect of formulation, frozen storage during 60 days cooking process was assessed lipid profile, oxidation susceptibility technological attributes (cooking properties). Reformulated burgers showed better nutritional quality (in reference to dietary fats) than control, mainly due the inc...

The status of chocolate as functional food is still questionable for some other people can also give adverse effect due to its high fat and sugar content. To overcome this issue, attempts have made by scientist produce with potential health benefits minimum effects such reduction, replacement probiotic supplementation. Some replacer are providentially identified prebiotic substances. This revie...

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This study was aimed to find the formulation of composite flours from rice, cassava, and soybean flours, potato starch, and hydrocolloids, and also to find the egg replacer formulation from whey and soybean protein isolate. The composite flours and egg replacer then were used as wheat flour and egg alternatives in cake production, and some physicochemical and functional properties of the treate...

Rumen development is an important factor determining early solid feed intake and performance in cattle. A popular trend towards early weaning of newborn dairy calves necessitated looking for ways of accelerating the gastrointestinal tract (GIT) development. The present study aimed to determine the effect of sodium butyrate (NaB) supplementation in milk replacer and starter diet on rumen develop...

AIM The objective of this study was to evaluate the effects of sugar beet tubers as a replacer to green fodder on production performance and economics of lactating Surti buffaloes. MATERIALS AND METHODS This trial was conducted at the Livestock Research Station, Navsari Agricultural University, Navsari. Twenty lactating Surti buffaloes in a changeover experimental design were selected to asse...

Milk is a very complex nutrient and differs significantly between species. Monotreme Marsupial milk contains only trace amounts of lactose, whereas in Eutherian species, lactose the predominant saccharide. Within Eutheria, composition varies from 8.5% Indian rhinoceros to 63.8% Grey seal concentration; 0.3% 9.3% elephants total fat; 1.2% 12.8% Fin whale protein; finally 0.8% Great panda 6.5% la...