نتایج جستجو برای: fat percent and protein percent were 0255
تعداد نتایج: 17043339 فیلتر نتایج به سال:
This study assessed total and segmental distribution of fat mass (FM) in athletes with spinal cord injury (SCI) and examined the relationships between segmental distribution of fat mass and age, injury level, athletic history, and training load in order to provide useful information for improvements in their physical strength and training. Twenty-five male athletes with SCI participated in the ...
________________________________________________________________________________ Abstract The effect of inbreeding on the 305-d yields of milk, fat and protein, and the percentages of fat and protein in the first three lactations was estimated using records on the South African Jersey cows that participated in the National Dairy Animal Improvement Scheme. Inbreeding coefficients were estimated ...
The esterification process causes some desirable changes in physicochemical properties of fat by exchanging the acyl groups in triglyceride molecules. The aim of this study was to produce a suitable edible fat for industrial and home uses. In this study a mixture of 60 percent soybean oil and 40 percent edible tallow were inter-esterified, using 0.5 percent sodium methylate or ethylate as catal...
BACKGROUND Despite the popularity of the low-carbohydrate, high-protein, high-fat (Atkins) diet, no randomized, controlled trials have evaluated its efficacy. METHODS We conducted a one-year, multicenter, controlled trial involving 63 obese men and women who were randomly assigned to either a low-carbohydrate, high-protein, high-fat diet or a low-calorie, high-carbohydrate, low-fat (conventio...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید