Nowadays, a noticeable trend in society is the search for more and healthy food products. This also reflected interest plant-based ingredients replacing animal ones, which are caloric, difficult to digest, have negative environmental impact. The purpose of this study was determine carbon footprint (CF) technological process ice cream, made with traditional as well fat sugar substitute ingredien...

Obesity is a major burden on healthcare systems. Simple, cost effective interventions that encourage healthier behaviours are required. The present study evaluated the efficacy of a salience nudge for promoting a change in milk selection from full-cream to low-fat (lower calorie) in the kitchen of a university-based research institute that provided full-cream and low-fat milk free of charge. Mi...

Utilization of durian seed flour (DSF) in the manufacture Etawa goat milk ice cream has potential to be developed. This study aimed effect DSF as a stabilizer on quality cream. The used completely randomized block design with single factor form five concentration levels, namely 0, 1.5, 3, 4.5, and 6% 5 replications 0.5% gelatin control. Parameters analyzed include physical characteristics such ...

Beta-adrenergic stimulation and alpha 2-adrenergic inhibition increase lipolysis from fat cells. Twenty-eight obese women were placed on a calorie-restricted diet and one of five treatments was applied to one thigh three to five times per week for four weeks: (1) isoproterenol injections; (2) cream containing colforsin (forskolin), aminophylline, and yohimbine; (3) yohimbine cream; (4) colforsi...

BACKGROUND Consumption of low fat dairy foods may decrease the risk of obesity, type 2 diabetes, hypertension, and all cardiovascular risk factors linked with increased probability of cognitive impairment. AIM To examine associations between dairy intake and self-reported cognitive function and psychological well-being, and to test the novel hypothesis that dairy consumption may benefit cogni...

Four dimensional (4D, or 3D plus time) X-ray tomographic imaging of phase changes in materials is quickly becoming an accepted tool for quantifying the development of microstructures to both inform and validate models. However, most of the systems studied have been relatively simple binary compositions with only two phases. In this study we present a quantitative dataset of the phase evolution ...