نتایج جستجو برای: fao correction coefficient

تعداد نتایج: 334713  

2002
Jaebeom Kim

This paper estimates the speed of the adjustment coefficient in structural error correction models (ECM) and employs a system method for real exchange rates with Hansen and Sargent’s (1980, 1982) IV methods. Empirical results show that the half-lives of purchasing power parity deviations are less than one year in most cases. JEL classification: C22, F31, F41

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2015
Shawna E Wicks Bolormaa Vandanmagsar Kimberly R Haynie Scott E Fuller Jaycob D Warfel Jacqueline M Stephens Miao Wang Xianlin Han Jingying Zhang Robert C Noland Randall L Mynatt

The correlations between intramyocellular lipid (IMCL), decreased fatty acid oxidation (FAO), and insulin resistance have led to the hypothesis that impaired FAO causes accumulation of lipotoxic intermediates that inhibit muscle insulin signaling. Using a skeletal muscle-specific carnitine palmitoyltransferase-1 KO model, we show that prolonged and severe mitochondrial FAO inhibition results in...

2015
Nikolaos Patsoukis Kankana Bardhan Pranam Chatterjee Duygu Sari Bianling Liu Lauren N. Bell Edward D. Karoly Gordon J. Freeman Victoria Petkova Pankaj Seth Lequn Li Vassiliki A. Boussiotis

During activation, T cells undergo metabolic reprogramming, which imprints distinct functional fates. We determined that on PD-1 ligation, activated T cells are unable to engage in glycolysis or amino acid metabolism but have an increased rate of fatty acid β-oxidation (FAO). PD-1 promotes FAO of endogenous lipids by increasing expression of CPT1A, and inducing lipolysis as indicated by elevati...

2013
Carlos A. da Silva

Enabling environments for agribusiness and agro-industries development Regional and country perspectives The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, ...

Journal: :Electronic Journal of Biotechnology 2003

2008

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitat...

Journal: :The British journal of nutrition 2005
Anette E Buyken Anja Kroke

Traditionally, potatoes are a central component of warm meals in many European countries (Wandel et al. 2001; FAO, 2004). In an analysis from the EPIC study (n 13 031 men and 22 924 women) including data from ten European countries (Greece, Spain, Italy, France, Germany, The Netherlands, UK, Denmark, Sweden and Norway), potatoes contributed on average 7 % to the total carbohydrates consumed, bu...

2004
Patrizio Warren

An interdepartmental programme for Improving support for enhancing livelihoods of the rural poor. Cover photograph from FAO Photo-library This paper was prepared under contract with the Food and Agriculture Organization of the United Nations (FAO). The positions and opinions presented are those of the author alone, and are not intended to represent the views of FAO. The Livelihood Support Progr...

2012
Thu T. A. Nguyen Hanh N. D. Le Minh Vo Zhaoyang Wang Long Luu Jessica C. Ramella-Roman

The sensitivity to surface profile of non-contact optical imaging, such as spatial frequency domain imaging, may lead to incorrect measurements of optical properties and consequently erroneous extrapolation of physiological parameters of interest. Previous correction methods have focused on calibration-based, model-based, and computation-based approached. We propose an experimental method to co...

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