نتایج جستجو برای: fa

تعداد نتایج: 16778  

Journal: :JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 1956

Journal: :JOURNAL OF INDIAN AND BUDDHIST STUDIES (INDOGAKU BUKKYOGAKU KENKYU) 1994

Journal: :The Musical Quarterly 1921

Journal: :The Musical Times and Singing Class Circular 1880

Journal: :IJAC 2012
Alan J. Cain Nikola Ruskuc Richard M. Thomas

Automatic presentations, also called FA-presentations, were introduced to extend finite model theory to infinite structures whilst retaining the solubility of interesting decision problems. A particular focus of research has been the classification of those structures of some species that admit automatic presentations. Whilst some successes have been obtained, this appears to be a difficult pro...

2013
Anneke Haitjema Bernd W. Brandt Najim Ameziane Patrick May Jaap Heringa Johan P. de Winter Hans Joenje Josephine C. Dorsman

Fanconi anemia (FA) is a heterogeneous recessive disorder associated with a markedly elevated risk to develop cancer. To date sixteen FA genes have been identified, three of which predispose heterozygous mutation carriers to breast cancer. The FA proteins work together in a genome maintenance pathway, the so-called FA/BRCA pathway which is important during the S phase of the cell cycle. Since n...

Journal: :The Keio journal of medicine 1998
T Otsuki J M Liu

Fanconi anemia (FA) is an autosomal recessive disorder that leads to aplastic anemia. Cells from FA patients are abnormally sensitive to DNA cross-linking agents such as mitomycin C. FA consists of at least five subgroups (FA-A through-E). The genes defective in the FA-C and FA-A groups have recently been cloned. Transfection of the normal FA gene into mutant cells corrects the hypersensitivity...

2017
Adam L. Lock Jonas de Souza

Recently, the effects of individual fatty acid (FA) on digestibility, metabolism, and production responses of dairy cows has received renewed attention. The addition of supplemental FA sources to diets is a common practice in dairy nutrition to increase dietary energy density and to support milk production. The ability to understand and model FA, the effects of individual FA, and different FA s...

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