نتایج جستجو برای: extruder food

تعداد نتایج: 271689  

Journal: :Revista Mexicana De Ingenieria Quimica 2022

Starch is one of the most used polysaccharides in formulation Edible Films (EFs). This work aimed to develop starch-based EFs employing extrusion technology as a pretreatment casting technique and evaluate storage relative humidity (RH) effect determine their possible application food coating. Corn starch mixture plasticizers (sorbitol glycerol) were processed twin-screw extruder. The was for f...

Journal: :International Letters of Chemistry, Physics and Astronomy 2015

2012

Radiotherapy efficacy is often limited by normal tissue toxicity. Standard models to estimate Normal Tissue Complication Probability (NTCP), such as Lyman-Kutcher-Burman (LKB), often rely on parameters derived from the dose-volume histograms (DVHs) which consider organs and tissues to be completely homogeneous with equal sub-volume radiation sensitivities. As a result, they neglect any potentia...

Journal: :Processes 2023

A central composite rotatable design with four independent variables viz. blend ratio (broken rice flour and cowpea flour): 90:10–70:30, moisture content (10–18% wet basis), barrel temperature (110–150 °C), screw speed (280–360 rpm) were varied in the development of ready-to-eat snacks using a twin extruder for broken rice–cowpea product. The effects on specific mechanical energy, water absorpt...

Journal: :Frontiers in sustainable food systems 2023

Introduction The food industries play a fundamental role in feeding for the functions of animal metabolism. Fish feed extrusion cooking includes process-independent factors such as temperature (°C), screw speed (RPM), throughput, feed, and moisture content that influence final product's nutritional value physical properties. evidence suggests application hydrolyzed protein flour (HPH) is crucia...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید