نتایج جستجو برای: extruded diets

تعداد نتایج: 49040  

1999
T. J. KEMPTON J. F. HISCOX

A series of feeding experiments were undertaken with weaner cattle to assess the effects on liveweight performance of supplementing a basal diet of molasses, urea and roughage with various protein and energy supplements. The supplements included extruded soyabeans, a mixture of extruded soyabean and crushed maize grain, or soyabean and crushed maize extruded together. These experiments indicate...

2016
Gheorghe-Teodor Bercea Andrew T. T. McRae David A. Ham Lawrence Mitchell Florian Rathgeber Luigi Nardi Fabio Luporini Paul H. J. Kelly

We present a generic algorithm for numbering and then efficiently iterating over the data values attached to an extruded mesh. An extruded mesh is formed by replicating an existing mesh, assumed to be unstructured, to form layers of prismatic cells. Applications of extruded meshes include, but are not limited to, the representation of 3D high aspect ratio domains employed by geophysical finite ...

Journal: :Journal of Animal Science 2022

Abstract Given the dynamic market for protein-based ingredients in pet food industry, demand continues to increase both plant- and animal-based options. Animal plant protein sources contain different amino acid profiles vary digestibility, which can affect quality provided animal. Our objective was evaluate apparent total tract digestibility (ATTD) compare of canine diets differing source using...

1999
B. Q. Han D. C. Dunand

This paper examines the room-temperature microstructure and mechanical properties of dispersion-strengthened-cast magnesium (DSC-Mg) containing 30 vol.% of 0.33 mm yttria dispersoids. The dispersoids are reasonably well distributed in both cast and extruded materials and the extruded matrix grains size is about 0.88 mm, in agreement with existing models on grain pinning. The Young’s modulus mea...

Journal: :Bioresource technology 2011
Bishnu Karki Devin Maurer Tae Hyun Kim Stephanie Jung

Soybean insoluble fractions recovered from aqueous extraction processing (AEP) and enzyme-assisted AEP (EAEP) of full-fat soybean flakes (FFSF) and extruded FFSF were evaluated as a feedstock for the production of fermentable sugars using enzymes. Among the four insoluble fractions (AEP FFSF, EAEP FFSF, AEP extruded FFSF and EAEP extruded FFSF), the composition analysis revealed that the one re...

2007
Xiao Zheng Guoxiang Lin Dongping He Jingzhou Wang

A visualization of testing apparatus was developed to measure property of oilseeds relevant to physical mechanics during mechanical pressing for oil extraction. Stress-strain relationships were measured for extruded peanut, soybean, sesame and linseed compressed at thirteen pressures under uniaxial cold pressing. The prediction model of the stress-strain relationship was developed based on BP n...

Journal: :Food chemistry 2016
Laura Román Ángela Dura Mario M Martínez Cristina M Rosell Manuel Gómez

This research aims to vary functional properties of native and extruded wheat flours combining cyclodextrin glucanotransferase and extrusion treatments. The level of released cyclodextrins (CD) was assessed, besides the microstructure, crystallinity, pasting properties and starch hydrolysis of the flours. Photomicrographs of enzymatically treated flours suggested the production of fragile struc...

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