نتایج جستجو برای: essential oil components
تعداد نتایج: 841714 فیلتر نتایج به سال:
background: nanosilver particles are among the potentially candidates for modulating the redox status and changing the growth, performance and quality of plants because of their physicochemical characteristics. objective: this study was carried out to elucidate the potential effects of nanosilver particles application on variations of photosynthetic pigments (chlorophyll and carotenoids) and ...
background aflatoxin b1 (afb1) is a highly toxic and hepatocarcinogenic metabolite produced by aspergillus species. some natural products are known to kill fungi and destroy toxins and toxin-producing agents. objectives the purpose of this study is to provide experimental data on the antifungal activity of cumin oils and their components that could be considered suitable for application in food...
The essential oil of Illicium simonsii fruit was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 40 components of the essential oil were identified. The principal compounds in I. simonsii fruit essential oil were β-caryophyllene (10.30%), δ-cadinene (9.52%), methyl eugenol (8.94), β-elemene (5.84%), and α-amorphene (5.20%). The essential oi...
background: essential oils from elettaria cordamomum (cardamom oil) and lavandula angustifolia (lavender oil) are used a lot in food and drug industry. cardamom oil traditionally used as spice in food now is increasingly used as diuretic, sedative and for gastrointestinal disease. lavender oil, traditionally used as an antiseptic agent, is now widely used as a relaxant, carminative, and sedativ...
The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimurium, and Escherichia coli O157:H7). Chemical composition of the essential oil was identified by g...
Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...
Background: Fritillaria imperialis is an endangered species with pharmaceutical alkaloids that can be effective in reducing blood pressure and reducing cardiac palpitations. Objective: Comparison of head space solid phase microextraction (HS-SPME) and hydro-distillation (HD) techniques in determination of essential oils in Fritillaria imperialis Methods: Quality and quantity determination o...
The essential oil was obtained by hexan. The sample oil, which was light yellow in color, was dried over anhydrous sodium sulfate and stored under nitrogen in a sealed vial until required. The oil obtained was analyzed by GC-MS and GC/MS. The components of the oil were identified by comparison of their mass spectra to those of a computer library or with authentic compounds and confirmed by comp...
The essential oil was obtained by hexan. The sample oil, which was light yellow in color, was dried over anhydrous sodium sulfate and stored under nitrogen in a sealed vial until required. The oil obtained was analyzed by GC-MS and GC/MS. The components of the oil were identified by comparison of their mass spectra to those of a computer library or with authentic compounds and confirmed by comp...
Usage of herbal medicine has been under so much attention for many years. They are gradually replacing synthetic drugs in pharmaceutical fields due to their fewer side effects. Nowadays, essential oils are widely used for the treatment of diseases as well as being applied as pesticide. In this study, 32 components of Zingiber essential oil were identified representing 97.42% of the extracted oi...
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