Rapid advances in genomics are providing the tools to determine genetic basis of quality (both nutritional and functional) cereals. This promises allow increased rates gain breeding by reducing need for extensive end-product testing new varieties. Many traits result relatively recent human selection thus likely be controlled only a few major genes. makes identification these genes use an attrac...

Making of necessary steps for maintaining food security and overcome environmental problems is mainly achieved by undergoing estimation crop production prediction area. The art anticipating the future values cultivated in advance before its harvest called as forecasting production. In this study, main objective was to develop a clear portray about area nutria-cereals India. India leading produc...

In the post reform period, India has witnessed a drastic change in food consumption pattern. There has been a fall in cereal intake particularly in coarse cereals whereas consumption of other food items (vegetables, fruits, oil and milk products) has not increased significantly especially in the diet of rural population. This change in food consumption has led to a drop in average per capita ca...

Analysis of digestible carbohydrate such as free sugars and starch are important components of foods like cereals. The objective of this study was to assess the digestible carbohydrates in different branded basmati rice and in other popular cereal samples of local markets of twin cities of Secunderabad and Hyderabad. In the study, we determined carbohydrates that are digestible in the human upp...