نتایج جستجو برای: enrichment artemia

تعداد نتایج: 44481  

2012
Allison M. King Thomas H. MacRae

Artemia franciscana embryos enter diapause as encysted gastrulae, a physiological state of metabolic dormancy and enhanced stress resistance. The objective of this study was to use RNAi to investigate the function of p26, an abundant, diapause-specific small heat shock protein, in the development and behavior of encysted Artemia embryos (cysts). RNAi methodology was developed where injection of...

2005
P. C. CROGHAN

INTRODUCTION In a previous paper (Croghan, 19586) the very great osmo-regulating ability of Artemia has been described. It is clear that in concentrated media the animal must have very well-developed active mechanisms both for excreting NaCl and for taking up water to compensate for the passive movements of these substances into and out of the animal. The staining of localized parts of Crustace...

Journal: :The Biochemical journal 2008
Zhijun Qiu Thomas H Macrae

Embryos of the crustacean, Artemia franciscana, undergo alternative developmental pathways, producing either larvae or encysted embryos (cysts). The cysts enter diapause, characterized by exceptionally high resistance to environmental stress, a condition thought to involve the sHSP (small heat-shock protein), p26. Subtractive hybridization has revealed another sHSP, termed ArHsp21, in diapause-...

Journal: :The Journal of experimental biology 2016
Casey A Mueller Eric Willis Warren W Burggren

A 3D conceptual framework of 'critical windows' was used to examine whether the morphometry of Artemia franciscana is altered by salinity exposure during certain key periods of development. Artemia franciscana were hatched at 20 ppt (designated control salinity) and were then exposed to 10, 30, 40 or 50 ppt either chronically (days 1-15) or only on days 1-6, 7-9, 10-12 or 13-15. On day 15, matu...

2000
Juan C. Navarro Roger Villanueva

We report here the main lipid classes and the fatty acid composition from the total lipids of hatchlings of three cephalopod species: Sepia officinalis, Loligo Õulgaris and Octopus Õulgaris, as well as the lipid composition of two selected crustaceans that have been used previously with success as food resource for rearing cephalopod hatchlings: zoeae of Pagurus prideaux and the mysidacean Acan...

Journal: :Environmental toxicology and chemistry 2007
David E Raikow Peter E Landrum David E Reid

Ballast tank treatment technologies are currently in development to reduce the risk of acquiring or transporting viable aquatic organisms that could be introduced to ecosystems and become invasive. Aquatic invertebrate resting eggs represent a challenge to such technologies because of morphological and biochemical adaptations to stress that also protect eggs from artificial stressors. To evalua...

Journal: :Environmental toxicology and chemistry 2007
David F Raikow David F Reid Ernest R Blatchley Gregory Jacobs Peter F Landrum

Adaptations in aquatic invertebrate resting eggs that confer protection from natural catastrophic events also could confer protection from treatments applied to ballast water for biological invasion vector management. To evaluate the potential efficacy of physical ballast water treatment methods, the present study examined the acute toxicity of heat (flash and holding methods), ultraviolet (UV)...

2015
Ørjan Karlsen Terje van der Meeren Ivar Rønnestad Anders Mangor-Jensen Trina F. Galloway Elin Kjørsvik Kristin Hamre María Ángeles Esteban

The current commercial production protocols for Atlantic cod depend on enriched rotifers and Artemia during first-feeding, but development and growth remain inferior to fish fed natural zooplankton. Two experiments were conducted in order to identify the underlying factors for this phenomenon. In the first experiment (Exp-1), groups of cod larvae were fed either (a) natural zooplankton, mainly ...

2006
FREDERIC T. BARROWS WILLIAM A. LELLIS

Two methods were developed for the production of larval fish diets. The first method, microextrusion marumerization (MEM), has been tested in laboratory feeding trials for many years and produces particles that are palatable and water stable. The second method, particle-assisted rotational agglomeration (PARA), produced diets that have lower density than diets produced by MEM. Each method was u...

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