Four experimental diets were formulated to contain 700 g/kg cereal with decreasing levels of wheat:barley inclusion. Diet 1 contained 700 g/kg wheat, diet 2 contained 600 g/kg wheat and 100 g/kg barley, diet 3 contained 500 g/kg wheat and 200 g/kg barley and diet 4 contained 400 g/kg wheat and 300 g/kg barley. The diets were offered to pigs on three trials to investigate effects on the performa...

Two hundred ninety-eight Rambouillet ewe and wether lambs approximately 9 mo old from Texas were allotted to pens (29 to 30 lambs/pen). Two replicate pens were fed each of five diets. Two methods of restricting energy intake were evaluated: altering nutrient density (55% vs 72.5% vs 90% concentrate levels) and restricting intake of the 90% concentrate pelleted diet (92.5% or 85% ad libitum inta...

When fed a high-energy (HE) diet, diabetes-prone (DP) Psammomys obesus develop type 2 diabetes with altered glucose-stimulated insulin secretion (GSIS). Beta-cell stimulus-secretion coupling was investigated in islets isolated from DP P. obesus fed a low-energy (LE) diet (DP-LE) and after 5 days on a HE diet (DP-HE). DP-LE islets cultured overnight in 5 mmol/l glucose displayed glucose dose-dep...

The present experiment was performed according to a 4 3 4 Latin square design with diets composed of (on dry matter (DM) basis) the following ratios of grass hay to whole oats: 100:0 (O0), 80:20 (O20), 60:40 (O40) and 40:60 (O60). Four mature Standardbred geldings weighing 493 (S.D. 34) kg were used. The digestibility of DM, organic matter and energy (dE) increased in a curvilinear pattern with...

The purpose of this study was to determine the impact of dietary factors and exercise-associated factors on the response of IGF-I and its binding proteins (IGFBPs) during a period of increased physical activity. Twenty-nine men completed a 4-day (days 1-4) baseline period of a controlled energy balanced diet while maintaining their normal physical activity level followed by 7 days (days 5-11) o...

An experiment was conducted to study the effect of metabolizable energy (ME) and protein of Japanese quails diets on offspring performance and antibody production against sheep red blood cell (SRBC). A total of 432 Japanese quails (13 week-old) were divided into nine treatments. Each treatment comprised four replicates of twelve birds (9 female and 3 male). Nine diets including three levels of ...

The regulation of appetite and energy intake is influenced by numerous hormonal and neural signals, including feedback from changes in diet and exercise. Exercise can suppress subjective appetite ratings, subsequent energy intake, and alter appetite-regulating hormones, including ghrelin, peptide YY, and glucagon-like peptide 1(GLP-1) for a period of time post-exercise. Discrepancies in the deg...

To study changes in energy balance occurring during the initial phases of dieting, 18 adult ovariectomized female monkeys were placed on a low-fat diet, and available calories were reduced by 30% compared with baseline consumption for 1 mo. Surprisingly, there was not significant weight loss; however, daily activity level (measured by accelerometry) decreased soon after diet initiation and reac...

A 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth performance, serum immune indices and muscle composition of Ancherythroculter nigrocauda (mean initial body weight, 23.30±0.59 g). Seven isonitrogenous (approximately 42.76% crude protein) and isoenergetic (17.43 KJ g−1 gross energy) experimental diets with varying levels of yeast nucleotide (0[c...