this experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. the experiment was a completely randomized design with 160 laying hens strain hy line (w-36) from 32 to 42 weeks of age with 5 treatments and 4 replicates of 8 hens each. the experimental treatments consisted...

A total of 1,152 Lohmann Brown laying hens were used to study the influence of level (3.5 and 4.0%) and source (coded FIN, COA, and OYS) of Ca in the diet on productive performance and egg quality from 58 to 73 wk of age. The FIN diet contained all the Ca carbonate as fine limestone (LIM). In the COA and OYS diets, 40% of the fine LIM was substituted with either coarse LIM or oyster shell. Each...

This experiment was conducted to evaluate the effect of vitamin C (L-ascorbic acid) and chromium (chromium picolinate, Cr Pic) on egg production, some egg characteristics, and digestibility of nutrients in laying hens (Hy-Line) reared under a low ambient temperature (6.2°C). Two hundred and ten laying hens (32 week-old) were divided into seven groups, 30 hens per group. The treatment groups wer...

Background: Replacement of the gluten is one of the challenging issues in the food industry, since producing nutritious and functionally acceptable gluten-free foods is difficult. The cake is a cereal-based product that attracts the consumers due to its various flavors, long shelf-life, and relatively low cost. Considering the competition in markets and the increased demand for functional and n...

The research was conducted at Bangladesh Agricultural University Poultry Farm, Mymensingh to evaluate the effect of different levels and sources of calcium on egg production and egg shell quality of Japanese quail (Coturnix coturnix japonica) up to 23 weeks of age. For that purpose a total number of 108 Japanese quails aged 20 week were fed on diets containing different levels (2.5%, 2.75% and ...

Currently, the egg industry is experiencing a shift in demand for eggs from cage-free environments. This study aims to evaluate quality parameters of white laid several different housing environments utilized industry. Egg battery cages, barren colony enriched cages and pens were compared. Overall, most found be across Battery produced heaviest with highest Haugh unit (p < 0.05). Cage-free h...

in the egg shells when the eggs were studied in UV-light (Fig. 1). Control eggs did not fluoresce. The concentration of oxytetracycline in the egg shell, albumen, and yolk was measured by UV-absorption spectrofluorometry (Hayes and DuBuy, 1964). Oxytetracycline was deposited mainly in the shell (0.182 ± 0.028 iig./gm., mean ± SD), and albumen (0.190 ± 0.030 !*g./gm.) whereas the yolk contained ...

The times of oviposition are affected little by the use of a night lighting program. Egg shell weight is not changed by the time of oviposition. Egg weight, shell percentage and it's color vary according to the time of oviposition. The egg characteristics have not been affected by the use of night lighting. Night lighting reduces the percentage of eggs downgraded, in particular reducing by 37 %...